Air Fryer Pumpkin Seeds
Air Fryer Pumpkin Seeds

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, air fryer pumpkin seeds. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Get Your Pumpkin Seeds In The Kitchen, It's Time To Roast Them. Make This Easy Homemade Pumpkin Puree. Follow The Instructions Now Transfer seeds to a medium bowl.

Air Fryer Pumpkin Seeds is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Air Fryer Pumpkin Seeds is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have air fryer pumpkin seeds using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Air Fryer Pumpkin Seeds:
  1. Prepare 2 cups fresh pumpkin seeds
  2. Prepare 2 Tbsp. butter
  3. Take Seasonings of choice:
  4. Make ready get creative!!

First things first: in order to make these air fryer pumpkin seeds you've gotta have an air fryer. Ours is the Pampered Chef Deluxe Air Fryer, and I love all of its "deluxe" features. Y'all, I literally use it every day, whether I'm making toast, roasting veggies, whipping up a side dish, or cooking our main course in it. Add the seeds to the air fryer basket.

Instructions to make Air Fryer Pumpkin Seeds:
  1. Rinse freshly harvested pumpkin seeds thoroughly and then place in pot of boiling water for 5 minutes; drain.
  2. Choose your seasoning or seasonings you want to use! I wanted to try a batch of cajun creole and a batch of Cavenders Greek seasoning so I split them in half and did a tablespoon of butter to each bowl.
  3. Add pumpkin seeds and stir to coat.
  4. Add your seasonings and stir again.
  5. Place one batch (1 cup) at a time in air fryer basket, spoon evenly across bottom.
  6. Bake at 360 for about 12 minutes stopping halfway through to stir. Enjoy!

Air Fryer Pumpkin Seed Tips: Boil the seeds - You "can" air fry the seeds without boiling but we have found that it's best to boil first. You do not need to dry the seeds out before air frying. We fry the pumpkin seeds wet. The pumpkin seeds do not fly around. Yummy, I just ate a handful of these, are they came out of the air fryer, nice warm and salty, awesome.

So that’s going to wrap it up with this special food air fryer pumpkin seeds recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!