Mini Chorizo Tortilla Pizza 🍕
Mini Chorizo Tortilla Pizza 🍕

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mini chorizo tortilla pizza 🍕. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mini Chorizo Tortilla Pizza 🍕 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mini Chorizo Tortilla Pizza 🍕 is something that I’ve loved my whole life.

These mini tortilla pizzas start out rather unassumingly. Whyyy, lil' darling, we're rocking mini pizzas with tortilla shells. You could call them tortizza bites if you feel so inclined. Whatever you call these Mini Tortilla-Crust Pizzas, look how easy they are to make.

To get started with this particular recipe, we must first prepare a few components. You can cook mini chorizo tortilla pizza 🍕 using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mini Chorizo Tortilla Pizza 🍕:
  1. Prepare 1 pack Chorizo (16 ounce), remove from casing
  2. Make ready 1 onion, sliced
  3. Prepare 1/2 green pepper, sliced
  4. Prepare 2 packs (6 ounce) fresh mushrooms, sliced
  5. Prepare 6 cloves garlic, minced
  6. Make ready 1/8 teaspoon black pepper
  7. Get 1/4 teaspoon Goya adobo
  8. Prepare 2 cans (14.5 ounce) diced tomatoes
  9. Take 1 can (5 ounce) black olives, drained
  10. Make ready 1 pack Goya Mini Corn tortillas
  11. Prepare Shredded Mexican cheddar cheese

I love pizza, but my husband loves it more than anyone I know. A flour tortilla forms the crust of this pizza topped with chicken, green bell pepper, and onion that's a quick and easy dinner for one. This is the perfect way to make a tortilla pizza. When you're ready for a break from Italian pizza, turn to this tortilla-based chorizo pie.

Instructions to make Mini Chorizo Tortilla Pizza 🍕:
  1. Place chorizo into a large skillet, cut into coins and heat on medium heat……
  2. Sauté chorizo until slightly browned, then add your onion, green pepper, mushrooms and garlic, sauté for several more minutes or until veggies are tender…….
  3. Next add your black pepper, Goya adobo, diced tomatoes and black olives, heat to boiling, stirring occasionally, then bring heat to medium / high and continue to cook and stir for 20 minutes, uncovered,or until all liquid is absorbed…….
  4. Place mini corn tortillas on a foil lined baking sheet……
  5. Spoon several spoonfuls of your chorizo sauce over tortillas……
  6. Place some shredded Mexican cheddar cheese on top of chorizo sauce……
  7. Bake in a preheated 400 degree oven for 10 minutes or until cheese has fully melted……repeat until chorizo sauce is used up or you run out of mini tortillas……..
  8. Serve and enjoy 😉! For me this made 12 mini tortillas……😋

This is the perfect way to make a tortilla pizza. When you're ready for a break from Italian pizza, turn to this tortilla-based chorizo pie. Instead of marinara, this Mexican pizza is topped with a spicy Instead of marinara, this Mexican pizza is topped with a spicy black bean sauce, jalapeno peppers, salsa, and more. Disfruto cocinar para mi familia todos los días, siempre me gusta sorprenderlos con preparaciones deliciosas y saludables. Así que para este próximo día domingo he pensado sorprenderlos nuevamnete con esas deliciosas mini tortillas de chorizo español y papa.

So that’s going to wrap this up for this special food mini chorizo tortilla pizza 🍕 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!