Jell-O-shots
Jell-O-shots

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jell-o-shots. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jell-O-shots is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Jell-O-shots is something which I’ve loved my whole life. They’re fine and they look fantastic.

The process of making Jello shots is super easy, and is not that different than making regular Jello. A Jell-O shot, colloquially known as a jello shot, is a gelatin and alcohol mixture consumed as a shot. The shot is commonly made with vodka or other hard liqours.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jell-o-shots using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Jell-O-shots:
  1. Get 1 packet mango jelly
  2. Get 500 ml milk
  3. Make ready 1/2 cup roasted vermicelli
  4. Prepare 2 tablespoon sugar
  5. Get 1 tablespoon vanilla custard powder
  6. Get as required Soaked sabja seeds
  7. Take as required Some fresh cherries for garnishing

They were always made with the worst possible vodka. Jello shots are cups or cubes of alcoholic jelly made with flavored gelatin mix and some type of hard liquor. It's the perfect party surprise, sure to make all your guests go, Oh shit!!!! And TBH, the hero behind it all easily could be you.

Instructions to make Jell-O-shots:
  1. Prepare the jelly as per the instructions given on the packet
  2. Set the jelly in the glass either slanting or horizontal as you like it
  3. Keep it in fridge for 15 min
  4. Meanwhile prepare vermicelli kheer.boil the milk in a separate pan add vermicelli.cook till done then add sugar and boil.
  5. Make custard powder slurry by mixing it in one table spoon cold or room temperature milk.add this to vermicelli kheer. Boil it till it thickens.
  6. Now add soaked sabja seeds.
  7. Take out the set jelly glasses from fridge and pour the vermicelli custard on the jelly filled glass.set it for 15 more min and garnish with cherry
  8. Keep it in the fridge and serve cold
  9. TIPS…..I have added some cherry shreds on top of the jelly before adding custard. This adds one more coloured layer to the dish
  10. Sabja seeds taste very good when soaked in rooh afza syrup and it looks really cool

Learn how to make jello shots for your next party. The basic recipe for the spiked, jiggly treats is easy, and there are Jell-O Shot — Learn How to Make the Fun Party Shot. These useful spices can be used to cook so many different meals! Jell-O Shots vs Jelly Shots: What's the Difference? How to Make Fancy Jell-O Shots (or Jelly Shots).

So that is going to wrap this up for this special food jell-o-shots recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!