Vegan chocolate pie
Vegan chocolate pie

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, vegan chocolate pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This no-bake vegan chocolate pie is rich and mega chocolatey with a silky smooth and velvety texture. This vegan chocolate pie is pure decadent deliciousness. This magic is creamy, rich, smooth like the best chocolate pudding-meets-mousse-meets-chocolate. The ultimate Vegan Chocolate Cream Pie is so incredibly rich and delicious, none of your guests will ever know it's vegan!

Vegan chocolate pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Vegan chocolate pie is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan chocolate pie using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan chocolate pie:
  1. Take For the crust:
  2. Prepare 4 units dried apricots
  3. Take 3 units dates (no seeds)
  4. Get 200 g Brazilian nuts or almonds
  5. Get 2 tablespoons coconut oil
  6. Get 3 tablespoons shredded coconut
  7. Prepare For the filling:
  8. Take 200 g dark chocolate (vegan)
  9. Take 150 g coconut milk
  10. Make ready 20 g sugar (opcional)
  11. Make ready For the jam:
  12. Make ready 250 g strawberries (frozen or not)
  13. Take 200 g raspberries (frozen or not)
  14. Make ready Sugar as much you like

This no-bake Healthy Vegan Chocolate Pie recipe is lusciously creamy and intensely chocolatey! It's like French Silk Pie only better for you! It's gluten-free, dairy-free, and vegan with a refined sugar free. Vegan, gluten-free, and so For dinner one night I ordered a salad and one behemoth slice of their famed mud pie.

Steps to make Vegan chocolate pie:
  1. In a food processor, put all the ingredients for the crust and process until it looks like crumbs.
  2. Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute
  3. Take it to the oven (180° C, pre heated) until it looks golden. Let it cool.
  4. Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm.
  5. Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool.

It's gluten-free, dairy-free, and vegan with a refined sugar free. Vegan, gluten-free, and so For dinner one night I ordered a salad and one behemoth slice of their famed mud pie. This Vegan Chocolate Pie is really easy to make, super indulgent and secretly healthy! A chewy, crunchy chocolate crust with rich, creamy chocolate filling topped with fluffy clouds of coconut. Pour chocolate filling into the pie crust and let it set in the fridge for at least three hours.

So that’s going to wrap this up with this special food vegan chocolate pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!