Vegan Chocolate Mousse Cake
Vegan Chocolate Mousse Cake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan chocolate mousse cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keyword: vegan chocolate dessert, vegan chocolate mousse cake. Still keeping the cake in the baking tin, pour the melted chocolate over the top of the mousse layer. Transfer the cake to the fridge for at least a few hours for everything to set. Find the Vegan Chocolate Mousse Cake recipe here; www.chef-development.com/vegan-chocolate-mousse-cake WATCH THE LATEST VIDEO

Vegan Chocolate Mousse Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vegan Chocolate Mousse Cake is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan chocolate mousse cake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chocolate Mousse Cake:
  1. Prepare 2 packs - 24 3/5 oz Extra firm tofu
  2. Take 1 bag - 11 1/2 oz Bittersweet chocolate chips (or carob chips)
  3. Take 80 ml Unsweetened cocoa
  4. Make ready 1/3 bag - 3 oz Chocolate wafer cookies (or any other cookies of your choice)
  5. Make ready 60 ml Maple syrup or organic sugar
  6. Get 60 ml Liquor of your choice
  7. Prepare 1 dash Vanilla essence

This secretly vegan chocolate mousse is quite possibly the richest and creamiest chocolate mousse you will ever eat, vegan or not! I like to add a tablespoon of dutch cocoa powder for a richer flavor, but you can skip it if you don't have any on hand. Be sure to use full-fat canned coconut milk or. Perfectly orange cake and chocolate mousse come together in this very easy yet stunning presentation for a mousse cake.

Instructions to make Vegan Chocolate Mousse Cake:
  1. Put tofu in a microwave-safe dish. Cover with a paper towel and microwave for 2 minutes 30 seconds at 600 W. Take it out and drain in a strainer.
  2. While the tofu is being microwaved, put the cookies in a resealable bag and crush with a rolling pin to make cookie crumbs. When they're finely crushed, spread them out on a pie dish.
  3. Now put the chocolate chips in a heat-proof dish and microwave to melt thoroughly.
  4. Combine the drained tofu, melted chocolate, cocoa powder, the sugar of your choice, liquor, and vanilla essence in a food processor. Pulse until smooth.
  5. Pour the chocolate cream mixture into the prepared pie dish. Cover with plastic wrap and chill in the fridge. Chill overnight to serve the next day for an even more enriched flavor.

Be sure to use full-fat canned coconut milk or. Perfectly orange cake and chocolate mousse come together in this very easy yet stunning presentation for a mousse cake. Only this time I left out the poppy seeds, baked it into cake pans and decided to fill it up with my awesome recipe of vegan chocolate mousse! This Banana Chocolate Mousse Cake was once featured in the plant-powered families bonus ebook. (Gosh, that feels like a long time ago!) On the other hand, this mousse frosting is y-u-m-m-y. So, maybe we can chill on the cocoa butter in the chips. 😋.

So that’s going to wrap this up with this special food vegan chocolate mousse cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!