Pumpkin Roll
Pumpkin Roll

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin roll. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Learn how to make a pumpkin roll with this classic pumpkin roll recipe! It's an easy Thanksgiving dessert to make ahead of time, it's filled with a heavenly cream cheese filling. This classic Pumpkin Roll is one of the best fall desserts!

Pumpkin Roll is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pumpkin Roll is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin roll using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Roll:
  1. Take 3 Eggs
  2. Take 1 cup White sugar
  3. Make ready 2 tsp Ground Cinnamon
  4. Get 2/3 cup Canned Pumpkin Purée
  5. Take 3/4 cup All-Purpose Flour
  6. Get 1 tsp Baking Soda
  7. Prepare 1 tsp Ginger
  8. Make ready 1/2 tsp Nutmeg
  9. Take Cream Cheese Icing
  10. Take 2 tbsp Butter, Softened
  11. Prepare 8 oz Package Cream Cheese
  12. Prepare 1 cup Powdered Sugar
  13. Take 1/2 tsp Vanilla Extract
  14. Prepare Powdered Sugar for Dusting

There's no fret with this pumpkin cake roll. With a few simple tips you'll have perfect swirls of cake and cream This is the most important step to get a beautiful pumpkin roll. Dazzle family and friends with Libby's® Pumpkin Roll; moist and creamy, with a tantalizing aroma and beautiful presentation. Pumpkin roll— a beautiful classic fall dessert that everyone loves!

Instructions to make Pumpkin Roll:
  1. Preheat oven to 375°F.
  2. Place parchment/wax paper in the bottom of a greased 10x15" jelly roll pan.
  3. In one mixing bowl, blend together eggs, sugar, cinnamon, ginger, nutmeg and pumpkin purée. In a separate bowl, mix flour and baking soda.
  4. Add flour to pumpkin mixture and blend until smooth.
  5. Evenly spread mixture in pan and bake for 19 minutes or until slightly browning at edges.
  6. Loosen edges of cake with a knife and roll up with parchment paper still connected.
  7. Let cool.
  8. To prepare icing, blend all ingredients together until smooth.
  9. When cake has cooled, unroll and spread icing evenly to the edges. Roll back up without parchment paper.
  10. Wrap in plastic wrap and refrigerate. Dust with powdered sugar before serving.

This homemade pumpkin roll recipe yields a moist and soft spiced pumpkin cake with a thick layer of cream cheese frosting that's. This pumpkin roll recipe with the best cream cheese filling is a favorite you'll make year after year. It's easy to freeze and serve with my tips for how to roll a pumpkin roll successfully every time. Classic Easy Pumpkin Roll Recipe made from scratch with a rich cream cheese filling, great for fall baking during pumpkin season. This easy Pumpkin Roll recipe is perfect for the holidays.

So that is going to wrap this up with this special food pumpkin roll recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!