Vegan Chocolate Mousse
Vegan Chocolate Mousse

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan chocolate mousse. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan Chocolate Mousse is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vegan Chocolate Mousse is something which I’ve loved my entire life.

This easy vegan chocolate mousse calls for just three ingredients, no aquafaba, avocado, or tofu required. I like to add a tablespoon of dutch cocoa powder for a richer flavor, but you can skip it if you. PS: If you make this vegan chocolate mousse, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. I love seeing your takes on my recipes!

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan chocolate mousse using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Chocolate Mousse:
  1. Take 80 g Dark Chocolate, Bourneville
  2. Make ready 3 Tbs Coconut cream
  3. Prepare 1 ml Cayenne
  4. Prepare 1 Tbs Cocoa powder
  5. Make ready 125 ml Aquafaba (liquid from 1 tin drained chickpeas)
  6. Get 2 Tbs Castor sugar

Keyword: vegan chocolate dessert, vegan chocolate mousse cake. For the chocolate mousse: Cook the sweet potatoes by boiling, steaming or roasting them until very soft and tender. This Vegan Dark Chocolate Mousse is amazing! Not only is it perfect in texture, taste, and flavor, but it's also healthier than traditional recipes!

Instructions to make Vegan Chocolate Mousse:
  1. Melt chocolate with coconut cream on high in the microwave for 30 seconds, stirring halfway.
  2. To this add the cayenne and cocoa powder.
  3. Whip the aquafaba to soft peaks, add in the castor sugar and whisk further until more stiff, glossy peaks.
  4. Mix 1/3 of the aquafaba into the chocolate until well mixed, then gently fold in the rest of the meringue into the chocolate. The mix will be very airy, and does tend to fall a bit flat when resting.
  5. Divide equally into two glasses, of 200-250ml, and set in the fridge for at least 2 hours.
  6. I topped mine with whipped coconut cream and berry compote, but you can use any of your favourite classic toppings

This Vegan Dark Chocolate Mousse is amazing! Not only is it perfect in texture, taste, and flavor, but it's also healthier than traditional recipes! This vegan chocolate mousse is super-simple to make, and vegan-friendly, too! "Rustle up this smooth, creamy and super-chocolaty mousse in minutes, then whack it in the fridge ready to serve. Foamy, airy and delicious aquafaba chocolate mousse with a hint of coconut. Gluten-free and a real crowd pleaser.

So that’s going to wrap it up for this exceptional food vegan chocolate mousse recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!