Portobello Pizza
Portobello Pizza

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, portobello pizza. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Portobello Pizza is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Portobello Pizza is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook portobello pizza using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Portobello Pizza:
  1. Get 4 large portobello mushrooms, stems removed
  2. Make ready 2 T olive oil, extra for sauteing onion
  3. Take 2 tsp minced garlic
  4. Prepare 1/4 C purple onion, diced small
  5. Take 6 tsp Italian seasoning, divided
  6. Take 3/4 C pizza sauce
  7. Make ready 1 1/2 C mozzarella cheese, shredded
  8. Take slices Pepperoni, cut to small
  9. Take 6 cherry tomatoes, sliced thin
  10. Make ready to taste S&P,
  11. Take to taste Crushed red pepper flakes,

Your family and friends will love it. It's hot, it's savory, it's convenient…and Here, instead of tapioca starch or almond flour, I've used Portobello mushrooms as the base to make miniature personal-sized pizzas that. The pizza you love in a mushroom crust. Build the pizzas by laying tomato sauce, italian seasoning, cheese and pepperoni.

Instructions to make Portobello Pizza:
  1. In a small saucepan, heat olive oil over medium and saute the onion. Set aside.
  2. Preheat oven to broil/ grill settings on high. Arrange oven shelf to middle of your oven. Combine the 2T oil, garlic and 4 tsp of the seasoning together in a small bowl. Brush the bottom of each mushroom with the garlic oil mix and place each mushroom, oil side down on a lightly greased baking sheet. Put a little of sauteed onions in the mushroom. S&P. Put 2T (eyeball it) of pizza sauce over the onion, 1/4C of mozzarella cheese on top of the sauce and pepperoni and tomato on top of cheese.
  3. Sprinkle with red pepper flakes and broil for 6-8 minutes or until cheese has melted. To serve, sprinkle with some of the remaining seasoning.
  4. I cooked mine 8 minutes and it nearly burned my pepperoni, so keep your eye on these!

The pizza you love in a mushroom crust. Build the pizzas by laying tomato sauce, italian seasoning, cheese and pepperoni. A healthy take on an Italian favourite! These pizzas are quick and easy to make and taste great. Completely vegitarian pizza using portobello mushrooms as a base.

So that’s going to wrap it up with this exceptional food portobello pizza recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!