[Vegan] Chocolate chip pumpkin bread
[Vegan] Chocolate chip pumpkin bread

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, [vegan] chocolate chip pumpkin bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Are you also excited for fall baking?! Well, I am, especially when pumpkins are involved! After I posted a recipe for my Vegan Chocolate Chip Banana Bread, which btw was a huge success, it was time to slightly modify the recipe and create a pumpkin bread. Dairy-free and egg-free vegan pumpkin chocolate chip bread is and easy quick bread recipe that you can eat for breakfast, a snack, or for dessert.

[Vegan] Chocolate chip pumpkin bread is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. [Vegan] Chocolate chip pumpkin bread is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have [vegan] chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make [Vegan] Chocolate chip pumpkin bread:
  1. Take Wet ingredients
  2. Get 1 cup 100% pure pumpkin pureé
  3. Prepare 1/4 cup + 2 tablespoons pure maple syrup
  4. Get 1/4 cup + 2 tablespoons coconut sugar
  5. Take 1 flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins)
  6. Prepare Dry ingredients:
  7. Make ready 2 cups gluten-free oat flour
  8. Take 1/2 cup almond meal
  9. Prepare 1 teaspoon baking soda
  10. Take 1/2 teaspoon baking powder
  11. Get 1 teaspoon ground cinnamon
  12. Get 1/2 teaspoon ground cloves
  13. Prepare 1/2 teaspoon ground nutmeg
  14. Take 1/4 teaspoon salt
  15. Prepare Add-ins:
  16. Make ready 3/4 cup vegan chocolate chips

A one bowl recipe that takes just minutes to put together! This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat. I love pumpkin and this was a hit. The chocolate chips added a new twist to pumpkin bread!

Instructions to make [Vegan] Chocolate chip pumpkin bread:
  1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside.
  2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
  3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips.
  4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf.
  5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done.
  6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool.

I love pumpkin and this was a hit. The chocolate chips added a new twist to pumpkin bread! Tagged with → bread • chocolate • chocolate chip • date • gluten-free • pumpkin • vegan • vegetarian. Gluten-Free, Vegan Pumpkin Spice Waffles Creamy Pesto Pasta. This pumpkin bread looks soooo delicious, Kristy!

So that is going to wrap this up with this special food [vegan] chocolate chip pumpkin bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!