Paul's Pizza Dough
Paul's Pizza Dough

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, paul's pizza dough. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rating Punch the dough down and pour out onto a lightly floured surface. Place it back in a bowl and drizzle with the remaining olive oil. When is it ever NOT a good time to make If you are a novice to pizza making or you just want to make a good and quick pizza dough check out. Paul's Pizza Company has beachgoers and locals alike talking about their host of fresh toppings, perfectly prepared sauce, and handmade pizza dough.

Paul's Pizza Dough is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Paul's Pizza Dough is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have paul's pizza dough using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paul's Pizza Dough:
  1. Get 187 g Cool Water
  2. Prepare 300 g AP White Flour
  3. Get 25 g Semolina Flour
  4. Prepare 3/8 tsp Active Dry Yeast
  5. Make ready 1 1/4 tsp Kosher Salt (no subs as this is the correct quant. That quantity of table salt is too much
  6. Make ready Using a Kitchen Aid Stand Mixer

Great pizza for a fair price. Loaded ingredients with balanced blend of cheese." "I have been going to Paul's before he was even this location. The food is great and made to order. Our pizza is never made with any artificial ingredients or preservatives.

Steps to make Paul's Pizza Dough:
  1. Put all ingredients into a stand mixer with a dough hook
  2. Set on first or second slow speed and knead for 15 minutes. if the dough is stuck to the bottom, add a tsp at a time of white flour, or a few drops of water if dry. The dough will be moist.
  3. Divide into two balls by weight or one ball for 15".Wrap in oiled plastic wrap and Freeze.
  4. Can be used the same day. If frozen take the day before and put in an oiled bowl and cover with the plastic wrap. Put into the refrigerator for the next day.
  6. If making by hand just follow whatever you normally do.

The food is great and made to order. Our pizza is never made with any artificial ingredients or preservatives. Our pizza is made from a secret family recipe that makes our dough and Paul Ld. A great out of the way place for lunch or dinner! Reviews for: Photos of Sourdough Pizza Crust Dough.

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