Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan chocolate rum cake with sticky rum glaze. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Chocolate Rum Cake with Sticky Rum Glaze is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vegan Chocolate Rum Cake with Sticky Rum Glaze is something that I’ve loved my whole life. They are nice and they look fantastic.
My rum glaze in nothing but honey, rum and cocoa. If you want the cake to be completely vegan just replace the honey with maple syrup, sugar syrup or any other liquid sweetener of your choice. Feel free to increase the amount of rum in the glaze… it really will not harm you or the cake 😉. Take your prepared bundt cake pans and fill up with cake batter - fill pans three-quarters of the way only.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan chocolate rum cake with sticky rum glaze using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
- Prepare 3 cup sorghum flour
- Make ready 1 1/2 cup sugar or sugar substitute
- Prepare 8 tbsp cocoa
- Take 1 tbsp baking soda
- Get 1 tsp baking powder
- Take 1 tsp salt
- Take 2 tsp vanilla
- Prepare 1/4 cup coconut rum
- Prepare 2 tsp vinegar
- Prepare 1/2 cup grapeseed oil
- Get 1 cup strong coffee
- Take 1 cup water
- Make ready glaze
- Prepare 4 tbsp maple syrup
- Take 4 tbsp coconut rum
- Make ready 2 tbsp cocoa powder
- Get 1/2 tsp instant coffee granules
- Make ready sliced strawberries for decorating
I found this recipe I don't know if my cake tastes like a traditional rum cake or not, but if you like a richly tropical tasting moist cake liberally sprinkled with raisins and toppped with rum glaze, then make this cake. A decadent rum cake made from scratch soaked with a rum glaze and drizzled with a rum icing glaze! While I do have a few of my favorite crowd-pleasing salads coming to the blog soon, I was feeling rather indulgent and decided this Rum Cake with Rum glaze. · This Chocolate Rum Cake isn't your average rum cake. This one has a spicy kick that's mixed into the cake batter.
Instructions to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
- Mix all the dry ingredients well. Make a well in the center and add the wet ingredients one by one. Stir well to combine everything. Do not have to over mix the batter. Just stir gently.
- Pour it into a round cake pan sprayed with non stick spray. Bake in a preheated 350°F oven for approximately 35 minutes. It’s cooked when the top is lightly cracked and a toothpick inserted comes out clean. Do not overcook the cake or else the crust will be too hard. Let the cooked cake cool for 5 minutes in the pan.
- While the cake is cooling get the glaze ready. Combine maple syrup, rum and cocoa powder & coffee granules. Gently heat until everything is combined. Do not boil it.
- Place a plate over the cake and turn over to remove then place final serving plate on top and invert again. Prick the cake with a fork gently all over. Pour the warm glaze over the cake with as spoon carefully. Make sure the entire surface is covered with the glaze. Do it slowly giving it time to seep in.
- Slice strawberries and place decoratively on top. The remaining cake will only taste better the next day. It’s yummy with a cup of hot coffee or a scoop of vanilla ice-cream!
While I do have a few of my favorite crowd-pleasing salads coming to the blog soon, I was feeling rather indulgent and decided this Rum Cake with Rum glaze. · This Chocolate Rum Cake isn't your average rum cake. This one has a spicy kick that's mixed into the cake batter. There's rum in the glaze that's soaked This cake is wonderful during the holidays or any time you just want to feel cozy. #cakerecipe #chocolatecake #rumcake #chocolaterumcake. This vegan, nut-free chocolate rum cake is ultra rich & decadent! Rum spiked chocolate cake soaked in rum syrup & topped with chocolate rum frosting.
So that’s going to wrap this up for this special food vegan chocolate rum cake with sticky rum glaze recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
