Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blue moon beef stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This hearty beef stew is worthy of it's name, since it is difficult to eat just one serving… and it's made with beer. Fresh herbs, sweet potatoes and a kick of citrus help bring out the subtle flavors. Blue Moon Belgian White (branded as Belgian Moon in Canada) is a Belgian-style witbier brewed by MillerCoors under the name the Blue Moon Brewing Co.
Blue Moon Beef Stew is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Blue Moon Beef Stew is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook blue moon beef stew using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blue Moon Beef Stew:
- Make ready 2 lb beef stew meat
- Get 2 stalks celery; large dice
- Prepare 1 large yellow onion; large dice
- Make ready 1 butternut squash; large dice
- Make ready 1 yellow bell pepper; large dice
- Make ready 6 garlic cloves; slivered
- Get 3 large scallions; julienne
- Make ready 1 orange; zested
- Take 2 T ginger; grated
- Take 2 T orange dalmation fig spread
- Prepare 3 T blue moon white belgian ale seasoning
- Make ready 1 pint Blue Moon beer
- Take 48 oz beef stock
- Prepare clarified butter & vegetable oil; as needed
Blue Moon Belgian White a Witbier / Belgian White Ale beer by Blue Moon Brewing Company (Molson Coors), a brewery in Denver, Colorado. Blue Moon Belgian White. * picture credits copyright may apply. Visit the Blue Moon flagship store for fun & fresh handcrafted food, like quiche, pimiento cheese, dessert pies, casseroles, fresh salsa, and more. your choice of slow roasted beef or grilled chicken with sauteed mushrooms, onions, peppers and spicy Blue Moon queso on a hoagie (or a wrap if you. Rice Salad Featuring Blue Moon Black and Tan Rice.
Instructions to make Blue Moon Beef Stew:
- Other spices needed: 1 T onion powder, 1 T garlic powder, 2 T ground coriander, 1 bay leaf, 1 t ground jalapeño powder, kosher salt, and ground white pepper.
- Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper.
- Heat a combination of clarified butter and vegetable oil in a large pot. Brown beef on all sides in 2 or 3 batches to avoid over crowding the pot. Set aside.
- Add veggies. Season with a pinch of salt. Stir. Cook for 1 minute. Add beef.
- Add beer, remaining blue moon seasoning, bay leaf, and ginger. Scrape up brown bits from pot with kitchen spoon. Reduce by 3/4.
- Add stock and squeeze juice from orange into pot. Simmer for approximately 1.5-2 hours or until beef is tender.
- Whisk 1 T cornstarch with 1/4 cup cold water. Add to stew while stirring vigorously. Bring to simmer for 2 minutes. Add fig spread. Stir. Garnish with orange zest and scallions.
- Variations; Pork, chicken, blue moon beer, spotted cow beer, other ales or lagers, cilantro, worchestershire sauce, H1 sauce, sour cream, heavy cream, white or yellow aged cheddar, gruyere, potatoes, celery root, celery seed, lavender, herbes de provence
Try making a Harvest Rice Salad. This one includes our New Jersey Grown Freshly-Husked Black and Tan Rice! This colorful salad will brighten any meal! Risotto Milanese Recipe Featuring Blue Moon Maratelli Rice. Blue Moon Tea - Gift for Tea Lovers Tea Cookie Gifts and.
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