Pizza dough
Pizza dough

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pizza dough. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pizza dough is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pizza dough is something which I have loved my whole life.

This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. Anthony Falco of Roberta's in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home. For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings. Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights.

To get started with this particular recipe, we must prepare a few ingredients. You can have pizza dough using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pizza dough:
  1. Take 5 cups dough (1 litre)
  2. Get 1 packet instant yeast
  3. Take 1 tbsp sugar
  4. Prepare 1/2 tbsp salt
  5. Get 4 tbsp oil
  6. Get 2 cups luke warm water

Making pizza dough at home couldn't get any easier than with my simple pizza dough recipe. You'll never want to buy or order pizza again. Making a great pizza dough is easy. Or at least it's not that hard.

Instructions to make Pizza dough:
  1. Take about 5 cups flour in a bowl and create a hole in the centre
  2. Add the yeast, sugar, salt and oil in the centre of the flour
  3. Slowly and gradually add the water to the flour to form a medium hard dough. Dont worry if it's hard since it will soften as the dough rises
  4. Knead the dough for about 10 minutes to make a smooth texture then cover with a plastic
  5. The longer you leave the dough the better it rises when cooking. Best is overnight for better results
  6. Roll out the dough to preferred size and add ingredients as desired
  7. Preheat the oven to 220-230°C for about 10-15 mins
  8. If you add semolina to the base of the pizza before cooking it helps avoid sticking and adds a great taste to the pizza
  9. Then cook the pizza for about 10-15 minutes until the dough rises and the cheese melts
  10. You can also freeze your pizzas to eat it ready whenever you feel lazy to cook
  11. All you have to do is cook it for 5-7 mins until the dough rises but not fully cooked

Making a great pizza dough is easy. Or at least it's not that hard. And because pizza crust gets so much love, why limit it to pizza? Pizza has achieved cult status for a reason: it's amazing. To make sure you really nail your homemade pizza, here are all our best tips on the most important part: the dough!

So that is going to wrap it up for this special food pizza dough recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!