Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef stew in the slow cooker. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.
Beef Stew in the Slow Cooker is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Beef Stew in the Slow Cooker is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have beef stew in the slow cooker using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew in the Slow Cooker:
- Prepare 1 lb stew meat
- Take 2 tbsp oil
- Make ready 1/2 cup flour
- Make ready 2 cup beef broth
- Get 1 large onion, chopped
- Take 2 stalk celery
- Take 1 cup chopped carrot
- Prepare 4 medium Potatoes
- Prepare 1 can tomato paste or stew starter
- Prepare 2 tsp Italian seasoning
- Make ready 1/2 tsp black pepper
- Get 1/4 tsp salt
- Get 1 envelope stew seasoning
- Prepare 1 can corn
- Take can green beans
- Make ready 1 can peas
Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. With slow cooker beef stew, you can use a longer, lower cooking temperature and leave the beef to tenderize while you work (or go sledding!). Layer the beef and vegetables: Put the browned beef in the slow cooker first and follow with the carrots and then potatoes. Easy slow cooker beef stew. tracymouse.
Steps to make Beef Stew in the Slow Cooker:
- Heat 2 tbs of oil over medium heat
- Add flour and beef to a gallon sized bag and shake until well coated
- Add floured beef to the skillet and season with salt and pepper. Stir until browned.
- Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
- Next the beef should be done. Pour the cooked beef over the veggies.
- Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
- Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
- Pour it over the beef and veggies. Add stew seasoning packet and stir.
- Cook on low for 8 hrs or high for 4hrs.
- The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.
How to Make Chicken and Rice in the Slow Cooker~Easy Cooking. Beef Stew; is there a dish more comforting than this?? Its absolutely perfect for cold fall and winter days. It's incredibly hearty and perfectly flavorful. This is a stew you'll want to make again and again!
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