Optionally Vegan, Banana Chocolate Muffins
Optionally Vegan, Banana Chocolate Muffins

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, optionally vegan, banana chocolate muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Optionally Vegan, Banana Chocolate Muffins is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Optionally Vegan, Banana Chocolate Muffins is something which I’ve loved my whole life.

These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead. Rich and flavorful vegan banana chocolate chip muffins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook optionally vegan, banana chocolate muffins using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Optionally Vegan, Banana Chocolate Muffins:
  1. Take 2 bananas
  2. Make ready 1.5 cup plain flour
  3. Make ready 0.5 cup sugar
  4. Get 0.5 cup (nut) milk
  5. Prepare 0.25 cup oil
  6. Prepare 1 tsp baking soda
  7. Make ready 0.25 tsp salt
  8. Get For chocolate ones, add
  9. Prepare 3 tbsp cocoa powder
  10. Prepare 100 g dark chocolate (1 bar)

Before this recipe for vegan banana chocolate chip muffins, I hadn't really played around with vegan baking much. Some of my favorite cooking dishes like my easy black beans and. Moist banana chocolate chip muffins with simple ingredients. The recipe is vegan, gluten-free & easy to make.

Instructions to make Optionally Vegan, Banana Chocolate Muffins:
  1. Mash bananas with a fork in a large bowl
  2. If you're making chocolate muffins, smash the chocolate bar into pieces with a mallet. Remove the foil first. It is easier when frozen and the bar is thin (Lindt chocolate).
  3. Preheat the oven for 180°C/356°C
  4. Add all the dry ingredients to the bowl (chocolate pieces, flour, sugar, cocoa powder, baking soda, salt) and give it a mix. The baking soda needs to spread evenly through the mixture to not get activated by moisture.
  5. Add all the liquid ingredients (milk, oil)
  6. Mix all with a large wooden spoon. You will use it to fill the moulds later.
  7. Prepare muffin moulds on a baking tray. I use silicone ones from IKEA as they are reusable, you can fit all on one tray and don't need a special tray. But you can also use waxed paper moulds on a flat tray OR regular paper moulds in a muffin tray. If you have only regular paper moulds and flat tray, use two moulds for one muffin.
  8. Fill the moulds to roughly 75% each. The muffins will grow!
  9. Bake on 180°C/356°C for 20-30 minutes.
  10. Use a skewer to check if the muffins are done. Pierce a few of the muffins in the middle and if there is no dough left on the skewer, they are done.

Moist banana chocolate chip muffins with simple ingredients. The recipe is vegan, gluten-free & easy to make. Great banana muffins for breakfast & dessert! Moist and delicious banana chocolate chip muffins with simple ingredients. Chocolate banana muffins are a versatile treat.

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