Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy roasted pumpkin seeds. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spicy Roasted Pumpkin Seeds is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Spicy Roasted Pumpkin Seeds is something which I have loved my entire life.
Deliciously spicy roasted pumpkin seeds are seasoned with olive oil, chili powder, garlic, and cayenne. These pumpkin seeds are so good! It's not just the kids who like them - I enjoy them too.
To begin with this recipe, we must first prepare a few components. You can have spicy roasted pumpkin seeds using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Roasted Pumpkin Seeds:
- Prepare 2 cups raw whole pumpkin seeds
- Take 1 1/2 tablespoons margarine, melted
- Make ready 1/2 teaspoon salt
- Prepare 1/8 teaspoon garlic salt
- Prepare 2 teaspoons Worcestershire sauce
- Take 2 tablespoons cayenne pepper or to your desired amount
More Ways to Flavor Your Pumpkin Add a few teaspoons of your favorite herb or spice blend after tossing the seeds with the oil and before roasting. For a savory snack, try tossing the. Pepper flakes, paprika, and cayenne give these roasted pumpkin seeds a spicy kick. These seeds are smoky, spicy, and extremely snackable.
Steps to make Spicy Roasted Pumpkin Seeds:
- Preheat oven to 275 degrees F.
- Combine the margarine, salt, garlic salt, Worcestershire sauce, cayenne pepper and pumpkin seeds. Mix thoroughly and place in shallow baking dish.
- Bake for 1 hour, stirring occasionally.
- Enjoy! (Keep covered when storing to prevent staleness.)
Spicy roasted pumpkin seeds are healthy to snack on. They are also delicious on top of soups and salads! Time is flying, we are in second half of I decided to make these spicy roasted pumpkin seeds from the seeds that were left after roasting my pumpkin. I have been munching on them. I finally made my own roasted pumpkin seeds this year, and used three different spice blends.
So that’s going to wrap it up with this special food spicy roasted pumpkin seeds recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
