Vegan spicy chocolate mousse
Vegan spicy chocolate mousse

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, vegan spicy chocolate mousse. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan spicy chocolate mousse is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Vegan spicy chocolate mousse is something which I’ve loved my entire life. They are fine and they look fantastic.

Rich chocolate mousse that's sweetened with dates! To serve, enjoy as is or divide between serving glasses and top with coconut whipped cream, raspberries, and chopped vegan dark chocolate or cacao/cocoa powder (optional). This delicious vegan chocolate mousse is made with dates and coconut cream for a wonderfully rich and smooth mousse. How To Make Vegan Chocolate Mousse.

To get started with this particular recipe, we have to first prepare a few components. You can have vegan spicy chocolate mousse using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan spicy chocolate mousse:
  1. Make ready 1/2 cup aquafaba (chickpea water from a can)
  2. Take 3 tbsp milk
  3. Get Pinch Cayenne pepper
  4. Make ready 80 g dark chocolate

Gently fold in melted chocolate, sugar, and vanilla, being careful not to overmix. This Vegan Chocolate Mousse is a fluffy, light and healthier Mousse au Chocolat made with Aquafaba (vegan egg whites). Especially, after I've had a comforting lunch or dinner, such as Pasta, I'm always looking for a chocolaty treat to satisfy my sweet tooth afterward. PS: If you make this vegan chocolate mousse, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag.

Steps to make Vegan spicy chocolate mousse:
  1. Take your chickpea water and start whipping it up with a blender until stiff peaks form. (I used a hand blender so it took about 20 minutes to get it to this stage)
  2. Chop up your dark chocolate and place in a bowl along with the milk and Cayenne pepper.
  3. Once your chocolate is melted, let it cool a bit before you start adding it into your whipped aquafaba. fold the chocolate and aquafaba gently in each other till well combined.
  4. Scoop your mousse into your preferred bowls. Then cover with clingwrap and let it chill in the fridge for 1 1/2 hours before serving. You can top this dessert with some nuts, or goji berries or even enjoy as is!

Especially, after I've had a comforting lunch or dinner, such as Pasta, I'm always looking for a chocolaty treat to satisfy my sweet tooth afterward. PS: If you make this vegan chocolate mousse, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Check that the chocolate has cooled down sufficiently - it should not be warm to the touch or else chocolate may seize and you will end up with. Sometimes, I just need a little chocolate and this dairy-free silken tofu vegan chocolate mousse recipe fills the spot without me having to wear it on my hips. This vegan chocolate mousse is creamy, rich, and light.

So that is going to wrap this up with this exceptional food vegan spicy chocolate mousse recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!