Chocolate Babka bread (vegan)
Chocolate Babka bread (vegan)

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate babka bread (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Babka bread (vegan) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chocolate Babka bread (vegan) is something which I have loved my entire life.

Vegan chocolate babka - this amazing vegan chocolate swirl bread consists of a soft, brioche-like dough swirled with a rich chocolate filling and soaked in syrup. It is incredibly soft, moist, chocolatey and very, very moreish! NO egg replacers or weird ingredients! How long does vegan chocolate babka last?

To begin with this recipe, we have to first prepare a few components. You can cook chocolate babka bread (vegan) using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Babka bread (vegan):
  1. Take for dough :
  2. Make ready 1 cup wheat flour
  3. Get 1 cup all purpose flour
  4. Prepare 1 tbsp granulated sugar
  5. Make ready 3 tbsp powdered sugar
  6. Take 1 pinch salt
  7. Take 1 +1/4 tbsp active dry yeast
  8. Prepare 1 tsp vanilla extract
  9. Get 1/2 cup vegetable oil
  10. Prepare 1/2 cup warm water
  11. Get for filling :
  12. Get 30 grams dark chocolate
  13. Take 5 tbsp unsweetened cocoa powder
  14. Prepare 4 tbsp brown sugar
  15. Make ready 1 tbsp melted coconut oil
  16. Take 1 tbsp almond milk or any milk of your choice
  17. Prepare 1/2 tsp cinnamon powder
  18. Prepare 2-3 tbsp roughly chopped walnuts
  19. Prepare for sugar syrup :
  20. Take 1/2 cup water
  21. Prepare 1/2 cup sugar

But a vegan babka is easier said than done. This chocolate banana bread babka is like a cross between a traditional banana bread and a fancy bakery-style babka and it's unequivocally delicious. A Babka is a spongy, brioche-like yeast pastry popular in Eastern Europe. East European immigrants brought it along with them to Israel where it can be found in practically any neighborhood bakery, usually filled with cinnamon and sugar or chocolate.

Instructions to make Chocolate Babka bread (vegan):
  1. In a big mixing bowl combine whole wheat flour, all purpose flour, salt and powdered sugar and mix well. - Now make a small depression (round) in the centre and pour warm water in it. Add granulated sugar and yeast to it. Leave it for 5 minutes. - Now add the oil and vanilla extract to the yeast and make a slurry.
  2. Now using your hands mix the yeast with the flour mixture and knead a dough. - Transfer the dough on a lightly floured work surface and knead for 4-5 minutes until the dough becomes soft and smooth. Then make a round ball of the dough. - Put the dough in a lightly greased bowl. Cover it with a cloth and let it rise for about 1- 1.5 hours or until it has almost doubled in volume.
  3. Meanwhile prepare the filling. Combine all the ingredients listed in filling section(except cinnamon powder and walnuts) in a microwave safe bowl and microwave on medium-high for one minute and then take it out and using a whisk mix well. - Microwave again for a minute, take it out and mix well.
  4. Let the chocolate sauce cool and then keep it refrigerated until required. - When the dough has doubled in volume knock it down with a fist and on a floured surface roll it into a rectangle with 1/2 cm thickness.
  5. Now spread half of the chocolate mixture and spread evenly on the rolled dough leaving 1" border on each side. - Sprinkle cinnamon powder evenly over the chocolate spread followed by chopped walnuts. - Roll the dough into a tight log.
  6. Take a sharp knife and cut the log lengthwise. Then twist each piece and make an X as a braid. Then seal each end properly by pinching it under the braid. - Lift the log gently and carefully and put it into a lined 9" loaf pan and cover it with a samp cloth and keep it in a warm place to let rise until it doubles in volume.
  7. Preheat the oven at 180°c. - Brush the loaf with almond milk. - Bake for about 30-40 minutes or until the bread gets a beautiful golden brown colour. Take it out and let it cool. - Meanwhile prepare the sugar syrup. For the syrup boil sugar and water in a sauce pan until the sugar dissolves completely. - Brush the Babka with this syrup generously or pour a little at a time all over the bread and let it cool.
  8. Slice it and drizzle some chocolate sauce over it and serve warm. - Notes : Always serve the bread warm. - Don't skip the sugar syrup it keeps the bread soft and moist. - Babka can be stored in the refrigerator wrapped in a foil up to 4 days. - You can even make sweet French toasts using Babka. It tastes amazing. - You can try different nuts and fruits as a filling.

A Babka is a spongy, brioche-like yeast pastry popular in Eastern Europe. East European immigrants brought it along with them to Israel where it can be found in practically any neighborhood bakery, usually filled with cinnamon and sugar or chocolate. I love this cake since it combines two of my. Chocolate Babka-ribbons of chocolate swirled through a pasty-like bread. Chocolate Babka - Pint Sized Baker.

So that is going to wrap it up with this special food chocolate babka bread (vegan) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!