Salted Pumpkin Seeds
Salted Pumpkin Seeds

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, salted pumpkin seeds. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Salted Pumpkin Seeds is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Salted Pumpkin Seeds is something which I’ve loved my entire life.

Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack. Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook salted pumpkin seeds using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salted Pumpkin Seeds:
  1. Make ready Pumpkin seeds
  2. Take water
  3. Get 1/2 cup salt
  4. Take Cooking spray

Homestyle roasted pumpkin seeds are a classic (but hard to find!) salted snack still in the shell. Munch on this delicious treat while watching games at home or take them to the ballpark. Nuts sources the freshest pumpkin seeds, ensuring perfect preparation, including even roasting to maintain the seeds' natural flavor and benefits. Our product is also certified Kosher.

Steps to make Salted Pumpkin Seeds:
  1. Place your pumpkin seeds in a bowl, add just enough water to completely cover the seeds, then stir in the salt. Place in the fridge overnight.
  2. Drain the excess water. Make sure you try to get most of the water off. I left them in the strainer for a couple of hours because we had so many pumpkin seeds
  3. Preheat oven to 350
  4. Thoroughly spray your pan with cooking spray then spread out the seeds on the pan. If you would like to add extra salt you can do this now.
  5. Place the seeds in the oven. Cook for 10 minutes. Flip the seeds or stir them around on the pan as good as possible then place back in the oven for another 10 minutes.
  6. If they don't make that perfect crunch or still look like they have moisture place them back in the oven for another 5-10 minutes.
  7. Enjoy!

While the kids did pumpkins i made pumpkin seeds for snacks. hope you like it. I created this video with the YouTube Video Editor. Bring the salted water and pumpkin seeds to a boil. Sourcing Guide for Salted Pumpkin Seeds: Search our SGS verified agriculture Chinese suppliers & manufacturers database and connect with the best food professionals that could meet every of your. Use seeds of the Halloween pumpkin.

So that’s going to wrap it up with this special food salted pumpkin seeds recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!