Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, charlotte's famous pecan pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Charlotte's Famous Pecan Pie is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Charlotte's Famous Pecan Pie is something that I’ve loved my entire life.
Today, the Anderson's legacy (and its world famous pecan pie) lives on. There's just no restaurant space for rubbing elbows with local celebrities. Mix eggs, syrup, sugar, vanilla, butter and salt; pour over pecans in unbaked pie shell.
To get started with this particular recipe, we have to prepare a few components. You can have charlotte's famous pecan pie using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Charlotte's Famous Pecan Pie:
- Get 1/4 cup unsulphured molasses (such as Grandma's) - not blackstrap molasses
- Get 3/4 cup light corn syrup
- Get 3 eggs, beaten
- Get 1/4 cup tightly packed dark brown sugar
- Prepare 3/4 cup white granulated sugar
- Get 2 tablespoons butter, melted
- Make ready 1 teaspoon vanilla extract
- Prepare 1-1/2 cups (6 ounces) pecan halves
- Make ready 1 unbaked deep-dish pie crust, homemade or store-bought
Muffins delicate, with a pleasant nutty flavor. Sweet pecans provide a great range of taste. · This easy pie has everything you're looking for in a pecan pie recipe: It's gooey, buttery, crunchy, creamy, nutty and sweet, all at the same time. Of course everyone claims to have the BEST but we really do have the BEST PIE youll ever taste! Baked fresh daily in our kitchens and filled with the tastiest and plumpest pecan pieces from the orchard behind our retail store!
Steps to make Charlotte's Famous Pecan Pie:
- Preheat oven to 350°F.
- Mix the first 7 ingredients together in a large mixing bowl.
- Spread pecan halves evenly over the bottom of the pie crust. (They will rise to the top during baking.)
- Pour filling into pie crust over pecans.
- Bake at 350°F for 60-70 minutes. Pie is done when the center reaches 200°F on an instant-read thermometer, or when the center surface springs back when lightly tapped. If crust is getting too brown, cover edges with foil.
- Let cool for 2 hours after removing from the oven. Store pie in the refrigerator.
Pecan pie was a dessert originating from the planet Earth. One of Trip Tucker's favorite dishes was pecan pie. According to him, "it may not be good for the body, but it sure is good for the soul." Taking his advice, T'Pol later brought a slice of pecan pie to her quarters. (ENT: "Breaking the Ice"). Learn how to make Pecan Pie! Flaky all-butter pie crust with a soft set filling, and a helpful quick video tutorial so you'll nail it every single time!
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