Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lebanese thyme pizza (man'us zaatar) *vegan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a mixing bowl, mix plain flour, salt and yeast well, make a hole in the middle pour olive oil, mix them well. Gradually pour hot water until the dough is not sticky. Man'oushe is to the Lebanese what Brezel to the Germans or Pizza to the Italians is. This special Lebanese pizza topped with a sour and nutty flavoured zaatar (thyme) Man'oushet Abou Kamel, meaning Abou Kamel's Man'oushe, was prepared by Abou Kamel, our long time concierge in Beirut.
Lebanese Thyme Pizza (Man'us Zaatar) *Vegan is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lebanese Thyme Pizza (Man'us Zaatar) *Vegan is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook lebanese thyme pizza (man'us zaatar) *vegan using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lebanese Thyme Pizza (Man'us Zaatar) *Vegan:
- Prepare 1 kg plain flour
- Get 1 tsp salt
- Prepare 1 cup olive oil
- Make ready 1 tbsp yeast
- Take 1 cup hot water
- Take Topping :
- Make ready 1/2 cup pizza thyme
- Prepare 1 cup olive oil
A man holding a mankousheh, traditional Lebanese breakfast. An assortment of Lebanese baked food, spinach pies, Mankoushe with zaatar, and minced meat small pizzas. Man'oushé - It's about the symbolic street food that is so important to us as Lebanese. You find them everywhere: all around the country from the extreme north to the deep south, at the fanciest gatherings, to the tables of the poor.
Instructions to make Lebanese Thyme Pizza (Man'us Zaatar) *Vegan:
- In a mixing bowl, mix plain flour, salt and yeast well, make a hole in the middle pour olive oil, mix them well. Gradually pour hot water until the dough is not sticky.
- Cover the dough with a plastic, rest it for an hour.
- While waiting for the dough to rest, put pizza thyme/zaatar in a bowl, mix it with olive oil until it lightens. I use green and red pizza thyme.
- Pre-heat the oven to 180°C.
- Cut the dough into 10 pieces, roll them with rolling pin, and spreat the thyme with olive oil on top of them nicely.
- Bake them in the oven for 10 mins, check regulary, because they cooks quickly.
- Serve them for breakfast with tea.
Man'oushé - It's about the symbolic street food that is so important to us as Lebanese. You find them everywhere: all around the country from the extreme north to the deep south, at the fanciest gatherings, to the tables of the poor. Man'oushé smells, tastes, and feels like Lebanon. Zaatar (wild Thyme mix) is to Lebanon what Peanut Butter is to America. Check this recipe to learn how to make Zaatar from scratch at home.
So that is going to wrap this up with this special food lebanese thyme pizza (man'us zaatar) *vegan recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
