Mini Pecan Pie Tarts
Mini Pecan Pie Tarts

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mini pecan pie tarts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mini Pecan Pie Tarts is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mini Pecan Pie Tarts is something which I’ve loved my entire life.

Mini pecan pie tarts, made with prepared pie crust and a rich pecan filling, are quick and easy to prepare and perfect for Thanksgiving. These Mini Pecan Pies are the final pie recipe I wanted to share with you before Thanksgiving. If I double the filling recipe would it work for regular size tarts ?

To begin with this recipe, we have to first prepare a few ingredients. You can cook mini pecan pie tarts using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mini Pecan Pie Tarts:
  1. Prepare 1 cup Chopped Pecans
  2. Get 2 tbsp Melted Butter
  3. Make ready 4 tbsp Brown Sugar
  4. Get 2 Large Eggs
  5. Get 1 tsp Vanilla Extract
  6. Prepare 2 tbsp Honey
  7. Make ready 1 pinch Cinnamon
  8. Prepare 2 packages Filo Tart Shells

Learn how to prepare mini pecan pies flavoured with Maple by watching this recipe video and take them to your next Christmas gathering or make them for. These mini pecan pie tarts are so easy and so good. They are gone as fast as I make a batch. These pecan pie tarts are hands down my favorite dessert and make the perfect treat to toss in a zip-lock bag and take with you on the go.

Instructions to make Mini Pecan Pie Tarts:
  1. Set aside tart shells and pecans. 2 packages of tart shells yields 30 tarts and can be found in the freezer section of your grocery store.
  2. Blend all other ingredients together in a medium mixing bowl
  3. Add pecans to mixture and mix well
  4. Arrange tart shells on baking sheet and fill with mixture
  5. Bake in preheated 350Ā°F oven for 10-15 minutes
  6. Let cool for roughly 20 minutes of more
  7. Eat eat eat!!! Nom nom!!!

You can even make this recipe in advance and display the tarts on tiered cupcake holders for an elegant presentation and a warm welcome to the upcoming season. Mini Pecan Pies are little vegan tarts that are over the top rich and perfect for the holidays. This dessert fits right in at any family gathering or elegant party. To get the party started many bring a dish to share like a special dessert like Mini Vegan Pecan Pie Tarts. Often it depends on how far away a.

So that’s going to wrap it up for this special food mini pecan pie tarts recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!