Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pecan pie cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pecan pie in a special thumbprint cookie! Get all of the rich flavors of pecan pie in these bite-sized pecan pie cookies. Great for a holiday cookie assortment!
Pecan pie cookies is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pecan pie cookies is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have pecan pie cookies using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Pecan pie cookies:
- Make ready filling you will need
- Make ready 2 medium eggs
- Get 1/4 cup corn syrup
- Get 1/3 cup brown sugar , packed
- Make ready 1 pinch salt
- Make ready 1/4 cup semi sweet chocolate (optional )
- Get 1/2 cup pecans
- Take 2 tbsp butter, melted
- Take 2 box pie crust ( your favorite )
- Make ready 1 tsp vanilla extract
I've had it for years, but I now have NO idea where it came from. These scrumptious little cookies are like bite-sized pecans pies. If your holiday plans include making batches of cookies to serve or give as gifts, these cookies can be a family occasion. Take everything you love about pecan pie and these cookies have it.
Steps to make Pecan pie cookies:
- InstructionsPreheat oven to 400°F.In a large non-stick pan, combine butter, pecans, brown sugar, corn syrup, salt and eggs. Cook on the stove top over medium-low heat just until thickened. (You don't want it dry, just slightly thickened, about the consistency of pudding). Remove from heat add vanill extract, set aside.Unroll dough and using a 3" cookie cutter, cut out circles. Gently fold about ⅛-1/4" up on the edges.Spoon 1 tablespoon of the pecan mixture into each circle.Place on a parchment lined pan (it's important to line it) and bake 8 minutes or until filling is just set. Remove from oven and cool on a wire rack.Place chocolate chips in a small Ziploc bag (use brand name, the store brands tend to leak). Microwave about 15 seconds or until mostly melted. Snip off a tiny corner of the baggie and drizzle chocolate over the cookies. Cool until set.
Like turkey and stuffing, pecan pie is about as celebrated of a Thanksgiving dinner staple as any. Made with just oats, pecans, coconut sugar and maple syrup for the most natural. That's why pecan pie cookies are such a delicious alternative. You get all the reward, with none of the hassle! The quick sugar cookie crust gets rolled into balls and baked in muffin tins.
So that’s going to wrap it up with this special food pecan pie cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
