Easter Bunny Pecan Pie Bars
Easter Bunny Pecan Pie Bars

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, easter bunny pecan pie bars. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

So you can forget baking two pies, this recipe will feed your whole crowd! Reviews for: Photos of Pecan Pie Bars I. Pecan Pie Surprise Bars (Featured below) So-Easy Lemon Bars Choose-A-Fruit Mini Pies Peach Pie In a Jar Chocolate Truffle Cake Pops.

Easter Bunny Pecan Pie Bars is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Easter Bunny Pecan Pie Bars is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook easter bunny pecan pie bars using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easter Bunny Pecan Pie Bars:
  1. Get Crust
  2. Prepare 1 1/2 cup all-purpose flour
  3. Take 1/2 cup room temperature butter
  4. Make ready 1/2 cup brown sugar
  5. Make ready Filling
  6. Get 4 eggs
  7. Get 1/2 cup dark corn syrup
  8. Prepare 1/2 cup granulated sugar
  9. Make ready 3 tbsp Melted butter
  10. Prepare 2 tsp vanilla extract
  11. Take 1 cup pecan halves
  12. Prepare 1 chocolate easter bunny

A shortbread crust topped with sweet filling & crunchy pecans. I do prefer to refrigerate Pecan Pie, because it makes it easier to cut into pretty pieces or bars. You could leave it at room temperature and it will be fine, but the filling will get slightly. How to store pecan pie bars?

Instructions to make Easter Bunny Pecan Pie Bars:
  1. Preheat oven to 350. Grease 9×13 pan.
  2. In large bowl mix all crust ingredients until dough can be pinched together.
  3. Dump in pan and disperse evenly on bottom of pan, pushing together to form bottom layer of crust.
  4. Bake crust for 10 minutes. In another large bowl mix filling eggs and sugar.
  5. Then mix in dark corn syrup, melted butter and vanilla extract.
  6. Mix in pecans and chunks of easter bunny.
  7. Bake 35 minutes. Allow to completely cool before serving.

You can keep them in gallon sized freezer bags with parchment paper in between each layer of bars. The best pecan pie bars without corn syrup use brown sugar and honey instead for gooey goodness in every bite. Try this for an easy Thanksgiving dessert These bars use honey and dark brown sugar for gooey sweetness with rich caramel notes. A splash of bourbon in the filling for these pecan pie bars. LeGourmetTV Is Now Glen & Friends Cooking!

So that is going to wrap it up for this exceptional food easter bunny pecan pie bars recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!