Chocolate mousse - made with tofu (vegan)
Chocolate mousse - made with tofu (vegan)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate mousse - made with tofu (vegan). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate mousse - made with tofu (vegan) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chocolate mousse - made with tofu (vegan) is something which I have loved my entire life. They’re nice and they look wonderful.

Sometimes, I just need a little chocolate and this dairy-free silken tofu vegan chocolate mousse recipe fills the spot without me having to wear it on my hips. If you've never tried a silken tofu chocolate mousse before, this recipe will take you completely by surprise! This indulgent dessert is made with just three ingredients: silken tofu, dark chocolate. How to Make Vegan Chocolate Mousse.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate mousse - made with tofu (vegan) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate mousse - made with tofu (vegan):
  1. Make ready 300 g pack silken tofu
  2. Make ready 1/4 cup cacao powder
  3. Make ready 2 tbsp maple syrup
  4. Make ready 1 tsp vanilla extract
  5. Make ready 1 tsp ground cinnamon
  6. Make ready raspberries

I like to think that since the tofu has protein it makes this even a bit healthy! For the ingredients I recommend almond or soy milk. Skip some of the others like rice milk which is too watery. Rich chocolate mousse that's sweetened with dates!

Instructions to make Chocolate mousse - made with tofu (vegan):
  1. Drain the tofu. Add everything (except the raspberries) to the blender. Blend on high until smooth.
  2. Chill in the fridge for at least 15 minutes.
  3. Put some raspberries into the bottom of your serving bowl. Scoop some mousse on top. I add another layer of raspberries then mousse. And decorate with a few raspberries on top. Enjoy πŸ˜‹

Skip some of the others like rice milk which is too watery. Rich chocolate mousse that's sweetened with dates! To serve, enjoy as is or divide between serving glasses and top with coconut whipped cream, raspberries, and chopped vegan dark chocolate or cacao/cocoa powder (optional). Lower in fats and carbs but still spoon licking delicious! The darker the chocolate you use the better.

So that’s going to wrap this up with this exceptional food chocolate mousse - made with tofu (vegan) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!