Homemade Pizza Dough
Homemade Pizza Dough

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, homemade pizza dough. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Pizza Dough is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Homemade Pizza Dough is something that I have loved my whole life.

Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. My all-time favorite homemade pizza dough recipe, this recipe has been tried and tested week after week, making the best homemade pizza. Homemade pizza dough is easier thank you think.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade pizza dough using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Homemade Pizza Dough:
  1. Prepare Yeast Ingredients
  2. Make ready 12 oz Warm Water
  3. Take 2 tsp Yeast
  4. Make ready 1 tsp Sugar
  5. Make ready 2 Tb Extra Virgin Olive Oil
  6. Make ready Dry Ingredients
  7. Make ready 4 cup Flour
  8. Get 2 tsp Salt
  9. Prepare 2 tsp Sugar
  10. Make ready 1 Tb Italiano or Herb Seasonings

This homemade pizza dough recipe is pleasantly chewy, golden and crisp on the outside, but most This recipe yields two pizzas so you can easily make one pizza now and freeze the second for later. This pizza dough produces a very nice pizza crust–flavorful, tender, with just the right amount of chewiness. This homemade pizza dough is a simple indulgence – with just a little time to rise, a few kneads, and some TLC it will be the best pizza dough yet! You will prefer making this homemade pizza dough over using store-bought any day.

Instructions to make Homemade Pizza Dough:
  1. Add the yeast ingredients except for the Extra Virgin Olive Oil together in a 2-cup measure. Stir and let rise for 10 minutes.
  2. In a separate bowl, stir together the dry ingredients.
  3. Once risen, add the Oil to the yeast ingredients.
  4. Add the yeast ingredients to the dry ingredients.
  5. Stir and knead the ingredients together for a few minutes until it forms a dough ball.
  6. Cover the dough ball with a damp towel and place in a warm space to rise for 20 minutes.
  7. Knead the dough for 3 or 4 minutes. Cover and let rise in a warm space for 1 hour.
  8. Separate the dough into 3 portions. Each will make their own 12 inch pizza. Shape onto pizza pans.
  9. Add preferred toppings to pizza dough.
  10. Bake the pizzas at 550°F (no that isn't a typo) for 15 minutes or until dough has browned.
  11. Remove from oven, let cool for 5 or so minutes and serve!

This homemade pizza dough is a simple indulgence – with just a little time to rise, a few kneads, and some TLC it will be the best pizza dough yet! You will prefer making this homemade pizza dough over using store-bought any day. Flour: When making pizza dough, I prefer unbleached flour. I don't always have unbleached flour on hand, though. This homemade pizza dough recipe makes fresh-from-the-oven homemade pizza a deliciously easy possibility any night of the week.

So that is going to wrap this up for this exceptional food homemade pizza dough recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!