Bourbon Pecan Pie
Bourbon Pecan Pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bourbon pecan pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bourbon Pecan Pie is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Bourbon Pecan Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

Spread the pecans on the bottom and pour the mixture over them. Review Body: Best chocolate bourbon pecan pie I've made! Review Body: Made this pie for Thanksgiving but substituted Bacardi Dark rum for bourbon and everyone loved it!

To get started with this particular recipe, we must prepare a few components. You can cook bourbon pecan pie using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bourbon Pecan Pie:
  1. Take 3 eggs, large
  2. Prepare 3 1/2 oz brown sugar
  3. Get 6 oz golden syrup
  4. Make ready 4 tbsp butter, melted and slightly cooled
  5. Get 1 1/2 tbsp bourbon
  6. Make ready 1 1/2 tsp vanilla extract
  7. Get 1/4 tsp salt
  8. Get 10 oz pecans (8 oz chopped/2 oz whole)

This is my great-grandmother's Southern pecan pie recipe with bourbon. Bourbon Pecan Pie - a homemade classic pecan pie spiked with a little bourbon. This pie is decadent, rich and delicious, the perfect dessert for your Thanksgiving dinner. Bourbon pecan pie is a sweet and nutty pie with a touch of bourbon.

Steps to make Bourbon Pecan Pie:
  1. Have a prepared pie crust at the ready. If you want to make homemade crust, search my recipes for flake pie crust (that is recipe I used for this pie in pictures)
  2. Preheat oven 350°F. For filling:
  3. Whisk together eggs, sugar, golden syrup, butter, ,bourbon, vanilla, and salt together. Set aside for a few minutes.
  4. Evenly sprinkle 8 ounces of chopped pecans in the prepared pie crust.
  5. Pour filling over pecans. It will fill in between pecans. Some of the oceans will float a little.
  6. Bake for 20 minutes.
  7. Remove from oven and place remaining 2 ounces of whole pecans around border of crust. Return to oven.
  8. Bake another 10 minutes, until the center is set and a sewer inserted in center comes out clean.
  9. Cool on wire rack. Enjoy!

An easy recipe to use for anyone learning to cook. This easy pecan pie tastes of dark caramel, toasted nuts and a little bit of bourbon. Cheryl Day designed the recipe to work with a range of less-refined sweeteners, from honey to cane syrup. Traditional pecan pie gets taken to the next level! Bourbon Pecan Pie is a grown-up Christmas or Thanksgiving dessert and as a result, will have everyone craving seconds.

So that is going to wrap this up for this special food bourbon pecan pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!