Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate pecan pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Pecan Pie is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chocolate Pecan Pie is something that I have loved my whole life. They’re nice and they look wonderful.
The bittersweet chocolate adds depth to what is traditionally an achingly sweet pie, and the bourbon gives it a grownup finish. Review Body: I try a different chocolate pecan pie recipe each year but I'm sticking with this one from now on! If you think nothing can make pecan pie more scrumptious, think again!
To begin with this particular recipe, we have to prepare a few components. You can cook chocolate pecan pie using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Pecan Pie:
- Make ready 1 refrigerated pie crust
- Take 1 cup semi-sweet chocolate chips
- Take 3 tbsp milk
- Prepare 4 eggs
- Prepare 3 tbsp butter (melted)
- Prepare 2 tsp pure vanilla extract
- Get 1 cup dark corn syrup
- Get 1 cup sugar
- Prepare 1/2 tsp ground cinnamon
- Get 1/4 tsp ground Allspice
- Make ready 1/4 tsp salt
- Make ready 1 1/2 cup pecan halves
This chocolate pecan pie takes the classic pecan pie to the next level. A pie filling made with melted chocolate and loaded with pecans in a rich buttery homemade pie crust. Learn to make a rich chocolate pecan pie with bourbon for your Thanksgiving, Christmas, or special occasion feast. Chowhound's easily outlines how to make the.
Steps to make Chocolate Pecan Pie:
- Line 9-inch deep dish pie plate with pie crust. Bake in preheated 425°F oven for 7 minutes. Remove crust from oven. Reduce temperature to 325.
- Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
- Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.
- Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool completly on wire rack.
This impossible healthy chocolate pecan pie is vegan, gluten-free, and completely free of The first time I made this healthy chocolate pecan pie, I used Mori Nu firm silken tofu, which added incredible. This Chocolate Pecan Pie is taken above and beyond the usual pecan pie's corn-syrupy incarnation. A layer of bittersweet chocolate adds richness to the dessert while simultaneously balancing its. Cover bottom of pie crust with pecans. In a medium bowl, whisk together the eggs and melted butter.
So that’s going to wrap it up for this exceptional food chocolate pecan pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
