Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, pecan pie - heirloom recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch I searched all over for a good pecan pie to purchase, and for recipes. I had all but given up until I came across this recipe.
Pecan Pie - Heirloom Recipe is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pecan Pie - Heirloom Recipe is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have pecan pie - heirloom recipe using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pecan Pie - Heirloom Recipe:
- Prepare 1/2 cup sugar
- Take 1 cup pure maple syrup (not artificial)
- Make ready 1/4 cup butter unsalted (4 tbsp.)
- Get 1 tsp pure vanilla extract
- Get 3 eggs
- Take 3/4 cup whole pecans or more if you want
- Get 1 pie crust - any of your choice except flakey
Cover the top and crust lightly/gently with foil. The pie should not be overly jiggly when you remove it from the oven (though it will jiggle a bit). This pecan pie recipe impressed me from beginning to end. Pecan Pie Recipe & Video - Joyofbaking.com.
Instructions to make Pecan Pie - Heirloom Recipe:
- Preheat oven to 450°.
- In a small sauce pan bring to almost boil maple syrup and sugar; stir constantly until sugar crystals desolve. Remove from heat.
- Add butter and vanilla to pot, stir and let cool.
- While syrup is cooling prepare pie crust by punching bottom of crust with a fork. Brush bottom and side's with a little egg white from eggs.
- Mix eggs together. If the syrup mixture has cooled a little, add eggs to syrup and stir until blended. If the syrup mixture is still warm, you want to temper the eggs by adding about a tablespoon of the syrup mixture to the eggs stirring as you pour. Once the eggs are tempered add them to the rest of the syrup stirring as you pour until blended.
- Place pecans in bottom of crust and slowly pour in maple syrup mixture.
- Place foil strips around edges of crust so it doesn't burn.
- Place in 450° oven and set timer for 10 minutes.
- IMPORTANT! After 10 minutes reduce heat to 350° and bake for an additional 35 minutes. When there's 20 minutes left to bake remove foil from the edge of the pie.
Pecan Pie, like pumpkin pie, is a staple at most Thanksgiving feasts, especially in the South where pecans are grown. Pecans are actually a native North American nut and they definitely take center stage in this delicious pecan pie. This delicious pecan pie is sweetened with maple syrup! No corn syrup or refined sugar required, and it's so easy to make. Meet your new favorite pecan pie!
So that’s going to wrap this up for this exceptional food pecan pie - heirloom recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
