Vegan Apple Pie Cubes
Vegan Apple Pie Cubes

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, vegan apple pie cubes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Today on my channel we are getting into the Fall spirit and cooking with apples! Apples are my all time favorite Autumn ingredient to cook with. Along with our vegan pumpkin pie and vegan apple cake of course. I like to cut the apples into cubes for this dessert because I find that also holds up best with baking.

Vegan Apple Pie Cubes is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vegan Apple Pie Cubes is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan apple pie cubes using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Apple Pie Cubes:
  1. Get For the dough:
  2. Get 400 g all purpose flour
  3. Take 125 g coconut oil
  4. Make ready 110 g coconut sugar
  5. Get 1/8 tsp baking powder
  6. Take 5-7 tbsp plant-based milk (
  7. Prepare For the filling:
  8. Take 2 kg apple
  9. Take 100 g coconut sugar
  10. Get To taste cinnamon
  11. Take To taste vanilla custard powder

Add the cubed vegan butter and work it into the flour with your hands. Cinnamon-tossed apples are baked over an almond-oat crust and topped with an oat, coconut sugar crumble! I've now used it to make Strawberry Rhubarb Crumble Bars, Baked Vegan Cheesecake, Peanut Butter and Jelly Snack Bars and soon-to-be more. The note read: apple pie, raw cubes, saucy, crumble dates/mulberries.

Steps to make Vegan Apple Pie Cubes:
  1. Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes.
  2. Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste.
  3. Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating.
  4. Once the cake has cooled, it can be sprinkled with powdered sugar to taste.

I've now used it to make Strawberry Rhubarb Crumble Bars, Baked Vegan Cheesecake, Peanut Butter and Jelly Snack Bars and soon-to-be more. The note read: apple pie, raw cubes, saucy, crumble dates/mulberries. My sleepy note-taker self is concise, albeit a bit nonsensical. Although this pie is raw and vegan, it's not only for the health-food seekers. This dessert will impress any apple pie lover because it is so incredibly flavorful and full of.

So that is going to wrap this up with this exceptional food vegan apple pie cubes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!