Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker high protein high fiber vegetarian chili. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This recipe is admittedly a riff on my Slow Cooker Chili recipe that's usually made with ground beef. As I said before, I love adding in some extra grains to this vegetarian chili recipe to thicken it up and add some extra protein. Slow Cooker Vegetarian Chili. by Laura Arnold. For this chili, I prefer the flavor of dark and smoky ancho chili powder, because it pairs so well with the hearty black beans and.
Slow Cooker High Protein High Fiber Vegetarian Chili is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Slow Cooker High Protein High Fiber Vegetarian Chili is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have slow cooker high protein high fiber vegetarian chili using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker High Protein High Fiber Vegetarian Chili:
- Take 1 cup Organic Quinoa
- Take 1 large White Onion, Chopped
- Get 2 Green Bell Pepper, Chopped
- Make ready 5 Carrots, peeled and chopped
- Take 2 can (14.5 oz) Organic Diced tomatoes, undrained
- Prepare 1 can (15 oz) black beans, drained and rinsed
- Make ready 1 can 15 oz Chickpeas, drained and rised
- Make ready 2 1/4 cup Organic Vegetable Broth
- Get 1 tsp Ground Cayenne pepper
- Make ready 1 tsp Chipotle powder
- Prepare 1 tsp Ground Black Pepper
- Prepare 1 1/2 tsp ground cumin
- Make ready 1 1/2 tbsp Indian Paprika
- Prepare 1 tsp ground ginger
I've also always added Corn to my Chili. I know this isn't traditional, but once you try it, I don't think you'll be making traditional Chili from here on out either 😉. This slow cooker vegetarian chili uses beans and quinoa for a high-protein plant-based meal. Easy to make, packed with flavor - you'll never miss the meat!
Instructions to make Slow Cooker High Protein High Fiber Vegetarian Chili:
- Heat 2 tbsp olive oil in a skillet over medium high heat. Add Onions, Bell Peppers, Carrots and sauté for 10 minutes.
- Add Cayenne powder, cumin, black pepper, chipotle powder, ginger, Indian Paprika, stir in for 3 minutes.
- In slow cooker, add diced tomatoes, black beans, chickpeas, 1 cup Quinoa and 2 cups of vegetable broth. Stir to combine.
- Add sautéed Vegetables to slow cooker and cook on high for 3 hours.
- Reduce slow cooker to warm and place 2 cups of chili into a blender or food processor and puree for 1 minute until smooth.
- return puree to slow cooker and stir in to combine.
- Optional ::: garnish with Parsley flakes and serve
This slow cooker vegetarian chili uses beans and quinoa for a high-protein plant-based meal. Easy to make, packed with flavor - you'll never miss the meat! Textured Vegetable Protein (TVP) is commonly used in vegan and vegetarian recipes and it's a good source of protein. It is a soy product so it isn't suitable for all diets, but if you don't have soy. These mystical vegetarian slow cooker recipes do exist—and they're just as comforting (and often less expensive to make If you ask me, the fiber- and protein-filled beans and lentils used in many of these recipes are extra delicious when they soak up other flavors and liquids in the slow cooker.
So that’s going to wrap it up with this special food slow cooker high protein high fiber vegetarian chili recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
