Mochi Pizza With Four Toppings
Mochi Pizza With Four Toppings

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mochi pizza with four toppings. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mochi Pizza With Four Toppings is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mochi Pizza With Four Toppings is something that I’ve loved my whole life.

Amazing, four unique combinations that will blow your mind. If you're ever just kind of in a rut, you feel like you're doing the same thing, try one of these. Learn How to Make the Best Homemade Pizza with Gennaro Contaldo Pizza - a food known and loved by many all around the world.

To begin with this recipe, we have to first prepare a few components. You can cook mochi pizza with four toppings using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mochi Pizza With Four Toppings:
  1. Make ready 8 Round mochi
  2. Prepare 1 tbsp Vegetable oil
  3. Prepare Tarako Mayonnaise & Potato Topping:
  4. Take 2 tbsp Tarako mayonnaise
  5. Prepare 1 medium Potatoes
  6. Get 1 Aonori
  7. Prepare 1 Grated cheese
  8. Get Green Bell Peppers & Cheese Topping:
  9. Get 3 Green peppers
  10. Make ready 2 tbsp Tomato ketchup
  11. Take 1 Grated cheese
  12. Make ready 1 dash Salt and pepper
  13. Prepare Tomato, Basil and Cheese Topping:
  14. Take 10 Cherry tomatoes
  15. Get 1 tsp Basil powder
  16. Get 1 dash Salt and pepper
  17. Make ready 1 Grated cheese
  18. Prepare Ham, Mayo and Broccoli Topping:
  19. Get 3 slice Ham
  20. Get 4 small florets Broccoli
  21. Prepare 2 tbsp Mayonnaise
  22. Make ready 1 dash Salt and pepper
  23. Prepare 1 Grated cheese

Many people think of pizza as a traditionally savoury meal with cheese, meat and tomatoes. However, in reality, it's possible to make a delicious pizza using toppings that are often considered sweet – namely, fruit. Little Caesars new Quattro Pizza comes with four distinct toppings sections—pepperoni, cheese, bruschetta, and pepperoni and sausage—and costs just The brand's new Quattro Pizza is made for the indecisive. As the name hints, it comes with four distinct sections.

Steps to make Mochi Pizza With Four Toppings:
  1. Cut the mochi in half horizontally. Heat a hotplate (about 200°C), heat some vegetable oil, and warm the mochi.
  2. Pour 100 ml of water over the mochi and cover with a lid. When it starts to fizzle, remove the lid. If the mochi has spread out, it's ready.
  3. Make the tarako mayonnaise potato topping: Microwave the potato and cut into cubes. Top the mochi with the tarako mayonnaise and other ingredients.
  4. Make the green bell pepper and cheese topping: Remove the seeds from the pepper and slice. Spread ketchup, salt, and pepper on the mochi and top with the other ingredients.
  5. Make the tomato and basil topping: Cut the tomatoes in half. Spread ketchup on the mochi and top with the tomatoes and other ingredients.
  6. Make the ham, mayo, broccoli topping: Cut the ham and broccoli into bite-sized pieces. Spread the mayonnaise, salt, and pepper over the mochi and top with the other ingredients.
  7. Once the surface of the mochi has browned in Step 2, top with the toppings from Steps 3-6 and cook some more. Once the cheese has melted and the base of the mochi is crispy, it's done!
  8. It's crispy and gooey! The only downside is that it gets stuck in your teeth.

Little Caesars new Quattro Pizza comes with four distinct toppings sections—pepperoni, cheese, bruschetta, and pepperoni and sausage—and costs just The brand's new Quattro Pizza is made for the indecisive. As the name hints, it comes with four distinct sections. Good Food Deal Get a discount off your first four Hello Fresh boxes! But in honor of National Pizza Week (which kicks off today), try ordering one of these regional specialty toppings that might totally change your pizza perspective. Fall is truffle season, and New York's restaurants and pizzerias love to take full advantage of the fluffy fungi to add flavor.

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