Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, soft oatmeal cookies (macrobiotic & vegan). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Soft Oatmeal Cookies (Macrobiotic & Vegan) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Soft Oatmeal Cookies (Macrobiotic & Vegan) is something which I have loved my entire life. They’re nice and they look wonderful.
Today I'm showing you how to make oatmeal raisin cookies perfect for bodybuilding and weight loss. See a top-rated recipe for soft, chewy oatmeal cookies. In this video, you'll see how to make a moist oatmeal cookie. You'll see just what the texture of your creamed ingredients should look like when they're ready to be combined with the dry ingredients.
To get started with this recipe, we have to prepare a few ingredients. You can have soft oatmeal cookies (macrobiotic & vegan) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soft Oatmeal Cookies (Macrobiotic & Vegan):
- Prepare 60 grams Oatmeal
- Prepare 70 grams Whole wheat flour
- Make ready 1 1/2 tbsp Canola oil
- Prepare 150 ml Apple juice
- Prepare 1 tsp Cinnamon
- Prepare 45 grams Raisins (or cranberries)
- Prepare 30 grams Roasted walnuts (or almonds)
- Get 1/3 tsp Baking powder
Oatmeal cookies should be soft, chewy and not too sweet with an overall oatmeal flavor. This recipe is a family recipe that I've tweaked just ever so slightly. See more ideas about Oatmeal cookies, Soft oatmeal cookies, Oatmeal cookie recipes. Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery!
Instructions to make Soft Oatmeal Cookies (Macrobiotic & Vegan):
- Mix together all of the ingredients until no longer floury. Use a spoon or ice cream scoop to place 10 scoops of dough onto a baking pan. They don't expand upon baking, so create your desired thickness by pressing down on them from the top.
- Bake in the oven at 190℃ for 18 minutes. Be careful not to burn the bottoms.
- Once they've baked, leave them on the baking tray for 5 minutes, then transfer them to a rack. This will make them soft. They're even softer the next day.
- Using baking soda instead of baking powder makes them even softer. Use about half a teaspoon. These are also delicious with almonds (crushed or powder type) for the nuts. They're also good without dried fruit.
- One of my friends who's expecting a baby soon has been enjoying these as well. I definitely recommend them over oily snacks when you're hungry.
See more ideas about Oatmeal cookies, Soft oatmeal cookies, Oatmeal cookie recipes. Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery! This recipe is easy and an all-time favorite! These delicious oatmeal cookies are crispy around the edges and soft and chewy in the center. So easy to make and even easier to eat!
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