Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan cake (no allergens). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan cake (no allergens) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Vegan cake (no allergens) is something that I’ve loved my entire life. They are fine and they look wonderful.
Vegan Protein Mousse, Chocolate Coconut Cups, Peanut Caramel Fudge, Crunch Chocolate Bar, Vegan Paleo Almond Butter Fudge - Healthy Desserts, Dairy Free, No Bake, Easy, Beginner Recipes, Sweetened Condensed Coconut Milk, Peanut Raw Carrot Cake Delicious vegan cake recipes, vegan birthday cakes and vegan cupcakes found on this board. So delicious no one will even know they're vegan. This vegan gluten free carrot cake is so good no one will ever guess that it's either vegan or gluten-free!
To get started with this particular recipe, we have to prepare a few components. You can have vegan cake (no allergens) using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan cake (no allergens):
- Make ready 30 g dates
- Take 30 g dried figs
- Get 30 g puffed quinoa
- Take 5 g water
- Make ready Base
- Prepare 20 g lemon juice (juice from half lemon)
- Make ready 100 g honey
- Prepare 150 g cooked chickpea
- Get 400 ml (1 can) full fat coconut milk
- Get 60 g coconut oil
- Make ready 60 g coconut butter
- Prepare Flavours
- Make ready 150 g blueberries
- Prepare 150 g strawberries
- Prepare 150 g blackberries
- Prepare Coconut flour
- Prepare Chocolate layer
- Prepare 70 g Chocolate mass
- Make ready 2-3 tablespoon Coconut milk
- Make ready 1 tsp Orange zest
I've heard this question so many times! While traditional cakes usually contain eggs and dairy and are, thus, not vegan, it's super easy to If you want to make a vegan cake, you can't use any eggs or dairy products. So no milk, cream, or yogurt. This Vegan Chocolate Layer Cake with Ganache is made on stove top and not baked in an oven!
Steps to make Vegan cake (no allergens):
- Using a hand blender, blend the dates with the figs and the water, until you have a paste. Incorporate the puffed quinoa and place it as the first layer on a springform pan (18cm diameter). Put it aside
- Blend all the base ingredients together until everything is mixed very well. Divide the base in 2 or 3 equal parts, depending on how many layers or flavors you want to have
- I’ve used frozen berries, that I’ve thawed in a pan on the stove. Blend the berries with the base and add coconut flour to get a ticker base, that won’t easily pour (I’ve added 2 tablespoons but if you use fresh berries you might have to add more). Add this mixture to the quinoa base and place it in the freezer for about 2hours. Repeat this step with the other berries.
- For the chocolate layer, melt the chocolate mass on water bath (bain marine) with the coconut milk and the orange zest, until you have an easy pouring paste. Place this on top of the cake. As the cake will be frozen, you need to move fast as the chocolate will get tick fast
- Before serving, take the cake out of the freezer and keep it a room temperature at least 4h ahead, or place it overnight in the refrigerator
So no milk, cream, or yogurt. This Vegan Chocolate Layer Cake with Ganache is made on stove top and not baked in an oven! It comes together within minutes, is moist and decadent. soy-free. Vegan coconut cream cake with an oil-free frosting which reminds of Raffaello! The recipe is dairy-free, eggless, gluten-free, and oil-free.
So that is going to wrap it up for this special food vegan cake (no allergens) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
