Brenda's Jalapeno Popper Pizzas
Brenda's Jalapeno Popper Pizzas

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brenda's jalapeno popper pizzas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brenda's Jalapeno Popper Pizzas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Brenda's Jalapeno Popper Pizzas is something which I have loved my entire life. They are fine and they look wonderful.

This was the BEST jalapeno popper pizza recipe that I have ever made or tried! I used Sherri 's personal recipe 'Basic Pizza Dough' for the crust and stuffed the crust w/ mozzarella for extra cheesy goodness. Jalapeño Popper Pizza - All the flavors of a cheesy jalapeño popper is so much better in pizza form, with added bacon of course! And better than a traditional jalapeño popper in my opinion.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brenda's jalapeno popper pizzas using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brenda's Jalapeno Popper Pizzas:
  1. Get 1 packages (11oz) refrigerated thin pizza crust
  2. Make ready 4 slice bacon
  3. Make ready 2 jalapeno peppers, diced (or 1/2 can diced jalapenos)
  4. Get 1 small red bell pepper (about 1/2 cup finely diced)
  5. Take 4 oz cream cheese, softened
  6. Get 1/2 cup chedder cheese
  7. Get 1 Parmesan cheese

Jalapeno Popper filled wonton cups is an easy and yummy wonton appetizer! Creamy, cheesy, spicy and crispy, they are the perfect appetizer! Jalapeno popper wonton cups can be made in advance but I don't usually fill and bake them until serving. If you want the jalapenos to be less spicy, make sure you remove the seeds and membrane when you're chopping them.

Steps to make Brenda's Jalapeno Popper Pizzas:
  1. Slice bacon into 1/4-inch pieces. Cook in saute pan over medium heat 8-10 minutes or until crisp. Remove bacon from pan and drain on paper towel. Using 1 tsp of drippings to saute diced bell pepper and diced jalapenos 2-3 minutes or until tender.
  2. Combine cream cheese, chedder cheese, peppers and bacon in bowl and mix well.
  3. Sprinkle parmesan cheese on working area and unroll dough on top of cheese to coat underside. Roll dough out a bit to make a long rectangle. Spread mixture over entire dough. Depending on how thick and/or how many individual pizzas you want, start at one end and roll dough into a log.
  4. Wrap dough in plastic wrap and place in freezer for about 30 minutes to firm up. Cut log into 1/4-1/2 inch slices. Place on non-stick cookie sheet and bake at 350° for about 11-15 minutes or until golden brown.
  5. Nutrition Info: Calories 90; Total Fat 5g; Saturated Fat 2.5g; Cholesterol 10mg; Carbohydrates 8mg; Protein 3g; Sodium 160mg; Fiber 0g

Jalapeno popper wonton cups can be made in advance but I don't usually fill and bake them until serving. If you want the jalapenos to be less spicy, make sure you remove the seeds and membrane when you're chopping them. Sauté the onions and jalapeno long. Spicy fried jalapeño poppers are a classic appetizer that everyone wants! Jalapeño poppers are one of my favorite go-to appetizer recipes.

So that is going to wrap it up with this exceptional food brenda's jalapeno popper pizzas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!