Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, blueberry cake (vegan). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Gluten-Free Vegan Blueberry Cake is seriously moist, packed full of fresh blueberries and slathered in creamy blueberry frosting. It's the perfect pretty dessert for occasions like birthdays. Blueberry Cheesecake Recipe (Vegan + Gluten Free). Lemon Meringue Tart (vegan) ☆ レモンメレンゲタルトの作り方.
Blueberry cake (Vegan) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Blueberry cake (Vegan) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have blueberry cake (vegan) using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry cake (Vegan):
- Prepare CAKE BASE (cake tin: 20cmx5cm)
- Take 250 g dates
- Prepare 130 g walnuts
- Get 130 g almonds
- Take 3 spoons cocoa
- Prepare 2 small spoons of coconut butter
- Get cream
- Get 500 g cashews
- Get 170 g blueberries
- Prepare 300 ml coconut milk
- Get 300 g coconut butter
- Make ready half a lemon
- Get 7 spoons agave syrup
- Prepare decorating
- Prepare blueberries, brambles
Imagine a moist, vegan layer cake recipe made with minimal ingredients! This vegan friendly cake contains gluten-free sponge cake, blueberry white chocolate mousse, blueberries and transparent jelly. Vegan blueberry cake recipe is easy and tasty. Use other berries in this Vegan Pound Cake.
Steps to make Blueberry cake (Vegan):
- CAKE BASE: Put all the ingredients in a blender (step by step not at once). Then grind it. When it becomes a tense mixture, stop and put it in a cake tin
- CREAM: You soak the cashews in water the night before making the cake. The next morning: put the cashews out of water and use a blender to grind all the cream ingredients. Stop grinding when it becomes a smooth cream. Then put it in a cake tin. The cake need time to harden so put it in a fridge for at least 6 hours
- DECORATING: For decorating I used blueberries, brambles and 2 blooms of roses. There are many other options
- Enjoy!
Vegan blueberry cake recipe is easy and tasty. Use other berries in this Vegan Pound Cake. Non Dairy Yogurt Pound Cake Loaf with lemon and blueberries. Totally vegan blueberry cake made with just healthy ingredients. This vegan blueberry streusel coffee cake definitely met all of those requirements.
So that’s going to wrap this up for this exceptional food blueberry cake (vegan) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
