Vegan Christmas cake
Vegan Christmas cake

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, vegan christmas cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan Christmas cake - a rich, moist and boozy vegan fruit cake that is perfect for the festive season. Eat right away or make in advance and feed regularly with rum or brandy. By Sophie Godwin - Cookery writer. Substitute eggs for chia seeds in this vegan take on a traditional Christmas cake.

Vegan Christmas cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Vegan Christmas cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan christmas cake using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Christmas cake:
  1. Get 250 g self-raising flour
  2. Prepare 150 g dairy free marg
  3. Take 150 g brown sugar
  4. Make ready 2 tablespoons egg replacement powder
  5. Make ready Oat milk to loosen
  6. Prepare 1 teaspoon vanilla essence

Here are some step-by-step instructions for finishing off your cake, which ideally should mature for at least a few weeks before you start marzipanning and icing. This cake is no doubt just as good as any classic Christmas cake, but much healthier. What we have for you today is a recipe of Vegan Christmas cake - there is no butter, no oil even, and no eggs. This delicious vegan Christmas cake is so easy to make that even a total raw cake newbie will be able to put it together in a breeze.

Steps to make Vegan Christmas cake:
  1. Cream together the butter and sugar in a bowl.
  2. Add the egg replacement and vanilla then sift in the flour.
  3. Mix together and add in oat milk a little at a time until you get a runny but not watery consistency. Grease a tin and pour the mixture in, place in a preheated oven at 180 degrees for 30 minutes.
  4. Decorate with royal icing and festive figures.

What we have for you today is a recipe of Vegan Christmas cake - there is no butter, no oil even, and no eggs. This delicious vegan Christmas cake is so easy to make that even a total raw cake newbie will be able to put it together in a breeze. The cake has all the spicy flavors and ingredients that a traditional. A perfectly moist, rich and dense vegan Christmas cake, topped with a light and fluffy vegan meringue, and crystallised cranberries. This cake was made for me by my son's girlfriend.

So that’s going to wrap it up with this special food vegan christmas cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!