Vegan Lavender Cake
Vegan Lavender Cake

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan lavender cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

I have become a lavender fiend, there is no doubt about it. Lotion, shampoo, tea, soap, candles; you name it, I have it in. The Best Lavender Cake Recipes on Yummly Lavender Mint Simple Syrup, Honey Lavender Cake, Lavender Cake With Lavender Cream Cheese Pescetarian.

Vegan Lavender Cake is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegan Lavender Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan lavender cake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Lavender Cake:
  1. Get 192 grams baking flour
  2. Get 128 grams caster sugar
  3. Take 1 1/2 teaspoons bicarbonate of soda
  4. Make ready 3 lavender buds finely chopped
  5. Prepare Few extra lavender buds for decoration
  6. Get 250 ml water
  7. Prepare 78 ml vegetable oil
  8. Prepare 2 tablespoons white wine vinegar
  9. Take 1 teaspoon vanilla extract

The recipe is based on Nigella's "accidentally vegan" Dark Chocolate Cake - which is DELICIOUS. Special Diet Notes: Vegan Lavender Almond Cake. By ingredients, this recipe is dairy-free / non-dairy, egg-free, peanut-free, soy-free, vegan, and vegetarian. This raw vegan cheesecake-style cake combines the complementary flavors of raw chocolate and lavender.

Instructions to make Vegan Lavender Cake:
  1. Preheat oven to 180c and grease and line a 15cm round, deep cake tin with non-stick paper.
  2. In a large bowl use a fork to whisk together the flour, sugar, bicarb and lavender buds then make a well in the middle.
  3. Use a large jug to measure the water, vegetable oil, vinegar and vanilla then slowly stir into the dry ingredients. Mix with a spoon until it comes together - don’t over-beat.
  4. Pour into the tin and bake for 65-70 mins or until a skewer comes out clean.
  5. Set aside for 10 mins before moving to a wire rack to cool completely.
  6. To ice, sift 128 grams of icing sugar into a large bowl then pour in enough hot water until it makes a thick paste. Pour over the top of the cake and encourage it to drip over the sides with a flat knife. Decorate with lavender.

By ingredients, this recipe is dairy-free / non-dairy, egg-free, peanut-free, soy-free, vegan, and vegetarian. This raw vegan cheesecake-style cake combines the complementary flavors of raw chocolate and lavender. The chocolate flavor is deep and rich (thanks to the raw cacao powder and butter). It's September and it's such an exciting time! It's my birthday month and I thought I would start this month on a celebratory note AND bring cake!!

So that’s going to wrap it up for this exceptional food vegan lavender cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!