Vegan red velvet cake
Vegan red velvet cake

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan red velvet cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan red velvet cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegan red velvet cake is something that I have loved my entire life.

Red Velvet Cake is not just cake dyed red. It's a lot more than that. It's a mix of subtle flavors: vanilla, chocolate, buttermilk. So go on and make this gorgeous vegan red velvet cake!

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan red velvet cake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan red velvet cake:
  1. Take 2 cup (300 gm) all purpose flour
  2. Take 1 teaspoon baking soda
  3. Take 1/2 teaspoon salt
  4. Get 1 cup (150 gm) sugar
  5. Get 2 teaspoon red food colour
  6. Make ready 1 cup (200 ml) water
  7. Prepare 6 tablespoon oil
  8. Get 1 teaspoon vinegar

Red Velvet Cake is not just a chocolate or vanilla cake with a red hue. It has a hint of chocolate flavor that is very mild, and is typically made with buttermilk. Traditional Red Velvet Cake is made using buttermilk, but it's really easy to make a vegan "buttermilk". How to make naturally coloured Red Velvet Cake.

Instructions to make Vegan red velvet cake:
  1. Take a mixing bowl and sieve all the dry ingredients and mix well.
  2. In this mixture add water, vinegar, oil and mix well. Now add red food colouring and combine every thing together. Your cake batter is ready.
  3. Now transfer them into cup cake moulds. Bake it in preheated oven for 18-20 mins.
  4. Here is your moist soft vegan cupcake is ready.
  5. Note - if you want you can add milk in same quantity instead of water.
  6. You can bake it in microwave for 3-5 mins. If you want you can bake it in cooker, in a cooker make a base with salt and over that place a stand and preheat it in low flame for 5 minutes. After that place the cup cakes in your cooker and cover it with lid and bake it for 12-15 mins on low medium flame. Make sure that you have removed the whistle and gasket of cooker.
  7. If you don't have red food colour you can skip it. Or if you want chocolate cup cake then add 1/2 cup cocoa powder and 11/2 cup all-purpose flour instead of 2 cup all-purpose flour.

Traditional Red Velvet Cake is made using buttermilk, but it's really easy to make a vegan "buttermilk". How to make naturally coloured Red Velvet Cake. To create a red colour without food colouring, I used beetroot powder. You can buy beetroot powder in local health stores, as well as online. The most amazing, easy Vegan Red Velvet Cake recipe is a moist, soft, lightly chocolate cake, topped with a simple homemade vegan cream cheese frosting.

So that’s going to wrap it up with this special food vegan red velvet cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!