Vegan Orange Blueberry Cake
Vegan Orange Blueberry Cake

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan orange blueberry cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Orange Blueberry Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Vegan Orange Blueberry Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

Orange juice and blueberries are the perfect fruit pairing for this sweet cake. by Fran Costigan. Cover with remaining batter and smooth top. Bake cake on center rack of the preheated. I love chocolate and orange and you know that since I wrote about my energy balls with chocolate and orange.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan orange blueberry cake using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Orange Blueberry Cake:
  1. Take My 1 Cup measures 250 ml
  2. Make ready 1 Cup (130 g) Wheat Flour
  3. Prepare 1 Teaspoon Baking Soda
  4. Get 1/4 Teaspoon Salt
  5. Take 3/4 Cup Brown Sugar
  6. Get 1/4 Cup Orange Segments,peeled and Separated
  7. Prepare 1/3 Cup Blueberries, Dried
  8. Get 1/4 Cup Oil
  9. Take 1 Cup Orange Juice
  10. Take 1 Teaspoon Lemon Juice
  11. Get 1 Tablespoon Orange Zest

The best vegan orange cake with heaps of orange flavor and a gorgeous color. This vegan orange cake really surprised me. I didn't expect the color to be orange at all. I was thinking it would be vanilla cake in color but orange cake in flavor!

Instructions to make Vegan Orange Blueberry Cake:
  1. Grate Orange to get the zest. Now, Peel orange segments and separate them. Take out Orange juice.
  2. Take flour, baking soda and salt in a bowl and whisk well. Add brown sugar and again mix everything nicely with a whisk.
  3. Mix in peeled and separated orange segments and dried blueberries. You can use chocolate chips or tooti frooti in place of blueberries. This is done so that they are evenly distributed in the cake and do not sink at the bottom of the cake. Reserve 1 teaspoon of each for laying in the bottom (or top) of the cake.
  4. Make a well in the centre and add oil, orange zest, fresh orange juice and lemon juice.
  5. Mix everything using cut and fold method. Keep the batter for 10 to 15 minutes. In the meantime, preheat oven for 15 minutes at 180 degrees C.
  6. Grease a bundt pan and arrange orange segments and dried blueberries. if you are using an ordinary cake pan then just grease it and arrange the orange and blueberries on the top after pouring the batter.
  7. Pour the batter in the prepared cake pan.
  8. Bake for 40 minutes or till a skewer inserted comes out clean and the cake springs back when pressed a little.
  9. Wait for 5 to 7 minutes. Then loosen the sides with a knife and invert it on a wire rack. - Cut when completely cool.
  10. Serve with love, tea optional. - You can store this at room temperature for 3 to 4 days in winters otherwise in the refrigerator.

I didn't expect the color to be orange at all. I was thinking it would be vanilla cake in color but orange cake in flavor! Tips for making this Lemon Blueberry Cake. Use too little baking powder and Keyword: gluten-free lemon blueberry cake, gluten-free vegan cake, vegan birthday cake, vegan lemon blueberry cake. This vegan cake has a vibrant array of colours that are naturally pleasing to your pretty little eyes.

So that is going to wrap this up for this exceptional food vegan orange blueberry cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!