Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan red wine and raisins cake(eggless) with wine glaze. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Red wine and raisins cake(eggless) with wine glaze is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vegan Red wine and raisins cake(eggless) with wine glaze is something which I have loved my whole life. They are fine and they look fantastic.
Wine Cake with step by step photos. This is an easy and delicious recipe to make a moist and soft eggless wine cake. To make this egg-free wine cake, i have used red wine (cabernet sauvignon) to soak the dry fruits. It is an eggless cake and just spilling with complex flavors, stronng aroma and beautiful texture.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan red wine and raisins cake(eggless) with wine glaze using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Red wine and raisins cake(eggless) with wine glaze:
- Prepare For soaking dry fruits–
- Prepare 1 cup red wine
- Make ready 2 tbsp black raisins
- Prepare 2 tbsp cranberries
- Take 2 tbsp dates chopped
- Get 2 tbsp cherries
- Make ready 2 tbsp blackberries
- Take for cake batter–
- Get 2 cups maida
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1 cup brown sugar
- Take 2/3 cup olive oil
- Make ready 1.5 cup warm water
- Prepare 1/4 tsp nutmeg powder
- Take 1/4 tsp cardamom powder
- Get 1/2 tsp cinnamon powder
- Make ready 1 tsp vanilla essence
- Make ready 1 tsp orange zest
- Make ready Pinch salt
- Make ready 1 tbsp chopped almonds
- Take 1 tbsp chopped walnuts
- Take For wine glaze–
- Take 1 tbsp caramel sauce
- Make ready 2 tsp red wine
Also, don't forget to like, share, and subscribe to the only cooking channel on YouTube which shares recipes. This eggless loaf is very dense and moist. It originated during World War II, when eggs, milk and butter were in short supply. Five stars for vegans and those who don't have the standard eggs milk or butter on hand three or four stars for everyone else.
Instructions to make Vegan Red wine and raisins cake(eggless) with wine glaze:
- Firstly, soak dry fruits in alcohol overnight.
- Take warm water, powdered brown sugar and oil and blend. Then add orange zest and vanilla essence.
- Sieve plain flour, baking powder, baking soda, cinnamon powder, nutmeg powder, cardamom powder and salt.
- Blend till the batter is combined and add squeezed dry fruits, almonds and walnuts to the wet ingredients and gently mix. - Transfer the cake batter into the cake mould.
- Bake at 180 degree Celsius for 40 min.
- For wine glaze mix the caramel sauce and wine together and pour over the prepared cake piece to garnish.
- Serve warm cake with wine glaze and ice cream(optional)
It originated during World War II, when eggs, milk and butter were in short supply. Five stars for vegans and those who don't have the standard eggs milk or butter on hand three or four stars for everyone else. I enjoyed it and it had a unique spicy taste but it's not. Not your average Vegan Red Wine Gravy! This one is infused with sweet vegetable & fresh herb flavour and is super tasty, rich & flavoursome.
So that’s going to wrap this up for this exceptional food vegan red wine and raisins cake(eggless) with wine glaze recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
