Vegan Lemon Pound Cake
Vegan Lemon Pound Cake

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan lemon pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wonderfully moist and rich vegan lemon pound cake topped with a lemon glaze. Deliciously lemony and tangy, and easy and fun to make! Ever since making my basic vegan pound cake recipe, I have wanted to make a vegan lemon pound cake. Vegan lemon pound cake - this delicious lemon loaf cake is soft, moist and lemony with the classic dense, melt-in-the-mouth texture of a perfect pound cake.

Vegan Lemon Pound Cake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Lemon Pound Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have vegan lemon pound cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Lemon Pound Cake:
  1. Take 320 g soy yogurt
  2. Take 100 ml vegetable oil (e.g. sunflower)
  3. Take 200 g flour
  4. Prepare 50 g ground almonds
  5. Prepare 20 g corn starch
  6. Make ready 180 g cane sugar
  7. Make ready 3 tsp baking powder, level
  8. Take 3 lemons, organic
  9. Make ready 100 g icing sugar

Topped with a lemony glaze for a delightful sweet morning or midday snack. This Vegan Pound Cake is a remake of one of my first recipe for the blog. The original recipe was an Orange Poppy Seed Pound Cake. This vegan lemon bundt cake is moist, rich, tangy, and oh-so lemon-y.

Steps to make Vegan Lemon Pound Cake:
  1. Preheat the ofen to 160°C/320°F circulating air. Grease the baking pan with vegetable oil and dust with a mix of flour and sugar.
  2. Sift flour and baking powder, then add ground almonds, corn starch and sugar and mingle. Mix the finely ground peel of three lemons with the juice of two lemons (you will need the third lemon for the frosting).
  3. In another bowl mix yogurt and vegetable oil. Add the lemon peel and juice mix and mix thoroughly. Add the dry ingredients. The batter should be more or less homogenous. Small chunks will dissolve when in the oven. Fill in the baking pan.
  4. Bake for 40-45 min until lightly brown.
  5. Take the pound cake out of the oven and let cool a little before taking out of the pan.
  6. When the cake has colled down completely make a frosting: Mix the juice of one lemon with 100 g icing sugar. Apply in layers. Enjoy!

The original recipe was an Orange Poppy Seed Pound Cake. This vegan lemon bundt cake is moist, rich, tangy, and oh-so lemon-y. One of my favorite springtime desserts has always been lemon cake. The poignant sour lemony flavor mixed with the sweetness of sugar just made me want to dance inside. Flavorful Vegan Lemon Pound Cake is moist and buttery with a refreshing taste of lemon.

So that’s going to wrap this up for this special food vegan lemon pound cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!