Pizza Calzones ♥♥
Pizza Calzones ♥♥

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pizza calzones ♥♥. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

minimum order Bella donna *award winning pizza. Tomato sauce, mozzarella, sausage, pepperoni, green pepper, basil. Calzone Recipe - How to Make a Calzone - Ham and Cheese Stuffed Pizza Bread. Seen as inferior to the grand pizza pie, calzones are often forgotten about, but why?

Pizza Calzones ♥♥ is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pizza Calzones ♥♥ is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pizza calzones ♥♥ using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pizza Calzones ♥♥:
  1. Get dough
  2. Make ready 5 cup unbleached AP Flour
  3. Make ready 2 tbsp olive oil
  4. Get 1 tsp salt
  5. Prepare 1 3/4 cup Luke warm water
  6. Get 1 packages instant yeast
  7. Make ready pizza sauce
  8. Make ready 1 can plain tomatoes sauce
  9. Make ready 3 tbsp basil pesto
  10. Prepare 1 garlic clove, minced
  11. Get 1 Italian sausage
  12. Prepare 1 pepperoni
  13. Make ready 1 mushrooms
  14. Take 3 mozzarella balls

Calzones are the perfect hybrid—part pizza, part sandwich. By tucking pizza fillings in between layers of Pillsbury refrigerated pizza crust, you cut down on the mess of traditional pizza. Plus, calzones are perfect for dipping in sauces, from marinara to ranch. Pro tip: Try cutting your calzone into strips for.

Instructions to make Pizza Calzones ♥♥:
  1. Dissolve yeast in luke warm water for 15 minutes with 1 1/2 teaspoon of sugar. Meanwhile combine flour, salt.
  2. Once yeast is active and foaming, pour yeast mixture in mixer, add olive oil , turn mixer with DOUGH HOOK on low and slowly add flour. Mix for 5 MINS. Next turn off mixer and allow dough to rest for 2 mins. Turn mixer back on low for 3 mins ( you may have to add a bit more flour) ball of dough should pull away from the sides of the bowl.
  3. Place dough in bowl greased with olive oilm Cover with cling film and allow to rise in warm area free of drafts for 1 hour. After hour punch down dough. Roll out on floured surface.
  4. Fill with ingredients of your choice, and pizza sauce, fold dough over and pull dough up around edges all the way around, sealing as you go.
  5. Make the slices on top to help with ventilation. Brush with olive oil. Bake at 400° until golden brown.

Plus, calzones are perfect for dipping in sauces, from marinara to ranch. Pro tip: Try cutting your calzone into strips for. A calzone unveils itself slowly, bite by bite, especially if you've layered the fillings with several elements. Based on an elaborate dish I sampled at Don Antonio by Starita, a Midtown pizzeria, it has basil-perfumed ricotta and Parmesan in. What's awesome about calzones is, like pizza, you can stuff them with anything you want.

So that is going to wrap it up with this exceptional food pizza calzones ♥♥ recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!