Basic pizza stone calzone
Basic pizza stone calzone

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, basic pizza stone calzone. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cheese and sauce is included, the rest is up to you. Our Gluten-Free flour is made with a blend of rice flour with potato and tapioca starches. This pizza is topped with vine ripened tomato sauce, cheese and ready for your topping artistry. If you like calzones on a pizza stone, this is a recipe for you for the BBQ!

Basic pizza stone calzone is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Basic pizza stone calzone is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have basic pizza stone calzone using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Basic pizza stone calzone:
  1. Get 1 packages pizza dough
  2. Get 1 cup mozzarella shredded cheese or more if you choose
  3. Get 1/2 cup Mexican or Italian blend shredded cheese or more if you choose
  4. Prepare 2 lb container of Whole or skim ricotta cheese
  5. Get 2 cup Precooked grilled chicken strips
  6. Take 6 slice Precooked bacon
  7. Get 1 small amount of olive oil

Using a pizza peel, transfer prepared calzones to the preheated pizza stones (if you are not using pizza stones, just keep the calzones on the cornmeal-dusted Basic Dough for Pizza, Focaccia or Calzones. Calzone is basically the same as pizza but with a much prettier appearance. If you want to impress your family, make your regular pizza into a calzone, and watch them "ooh I made mine on parchment paper, it allowed for easy cutting AND slid onto my pampered chef pizza stone easily! They are basically an individual pizza all wrapped up.

Steps to make Basic pizza stone calzone:
  1. Preheat oven to 350°
  2. Roll out room temperature pizza dough on a rectangle cutting board. I used a thin flexible one. Make sure to use plenty of flour to prevent any sticking.
  3. In a large bowl combine ricotta, all cheese, chicken and bacon. Mix well.
  4. Spoon mixture onto half of rolled out dough.
  5. Fold dough over mixture and pinch shut. Slide calzone off cutting board onto pizza stone.
  6. Brush top of calzone with olive oil.
  7. Bake 30 minutes. I usually turn the broiler on for a minute or less to brown the top after it's done baking.
  8. Serve with your favorite marinara sauce.

If you want to impress your family, make your regular pizza into a calzone, and watch them "ooh I made mine on parchment paper, it allowed for easy cutting AND slid onto my pampered chef pizza stone easily! They are basically an individual pizza all wrapped up. No cheese sliding off or floppy crusts. Just pure deliciousness wrapped up in a pillowy dough. Absolutely EVERYTHING is good in a calzone.

So that’s going to wrap it up with this exceptional food basic pizza stone calzone recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!