Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly
Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pempek dos - indonesian fish cake (without fish)-vegetarian friendly. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is pempek or fish cake of Palembang, Indonesia. In this video I want to try to make fish cake without fish. so many recipe in internet so I choose one. Pempek dos (Indonesian fish cake but without fish) Originally is Palembang's food (South Sumatra-Indonesia). Normally is with fish but this time i want to.

Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook pempek dos - indonesian fish cake (without fish)-vegetarian friendly using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly:
  1. Prepare 1 teaspoon sugar
  2. Take 1 teaspoon himalayan salt (add if need it)
  3. Prepare 2 teaspoons white pepper - use less if you dont like pepper
  4. Get 3 teaspoons knorr chicken
  5. Make ready 4 teaspoons garlic crushed/mince/blends
  6. Take 250-275 ml water
  7. Prepare 150 grams Flour
  8. Take 2 eggs
  9. Make ready 300 tapioca flours
  10. Take Optional for filling : 3 eggs whisk (Im not using this, as not making pempek with egg filling - kapal selam)

Assalamu'alaikum semuanya. ^^ Learn how to make Indonesian style fried fish sticks served with delicious spicy tamarind sauce (saus cuko). Fish Like I've mentioned above, you don't need featherback fish or mackerel fish to make pempek ikan. Yes, it tastes better with it, but when. Pempek (Indonesian Fish Cake) is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer Mix flesh of fish, warm water and salt.

Instructions to make Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly:
  1. Mix water with sugar, salt, stock, pepper and garlic
    1. In a pan, without turning the heat - mix together no1 with the flour. This can be use with wooden ladle or spatula. When it's all mixed, smooth and turn like a batter. turn the stove to medium and continue stirring using wooden stick or spatula till all looks a bit like a sticky and doughy. This should take about 5 minutes. Turn the heat off.
  3. Move the dough into a big bowl. Leave it for about 5 minutes, just till it warm. With spatula, start mixing the eggs one by one (really need to blends for each eggs).
  4. When the dough mixed, start pouring half part of the tapioca, mixed well but slowly. And do the rest. Repeat. You can now make the dough into shape. Use tapioca flour in your hand if need it, as the dough can be a bit sticky. Make either long cylinder or a ball shape. Fyi: the cookie shape is NOT normal, but I like it as I prefer to have more crispy texture when fried (google pempek for more type or shape).
  5. Boil lots of water in pan. This should be high heat, in mine its number 4. put a teaspoon of oil. Start putting the shape pempek into the pan, and wait till it float, this should take 5 minutes most. Dont overcrowd the pans. When it float, leave it there for Another 3 minutes or so.
  6. To eat: fry pempek in hot oil for about 5 minutes, just till it change color to bit brown. To serve, simply sliced them, put in a bowl. you can add cucumber sliced.
  7. Note: to keep in fridge, I usually used a bit of oil, just so it does not stick together, this is optional. If you want to freeze, simply put per portion in a plastic.

Yes, it tastes better with it, but when. Pempek (Indonesian Fish Cake) is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer Mix flesh of fish, warm water and salt. Add sago palm flour and wheat flour little by little while mixing until it is mixed. Vind stockafbeeldingen in HD voor Pempek Fish Cake Indonesian Traditional Snack en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. -The Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love by Susan Pridmore -The Art of the Party: Drinks & Nibbles for Easy Entertaining by Kay Plunkett-Hogge -Flour: a comprehensive guide by Christine McFadden -Salad Feasts.

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