Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir fried vegetable in season (vegan food). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir fried vegetable in season (vegan food) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Stir fried vegetable in season (vegan food) is something which I’ve loved my whole life.
This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Seitan, peanut butter and a mix of veggies is a winning combination. Stir-fry chunks of firm tofu and serve over noodles and canned pineapple pieces for a budget-friendly homemade Chinese inspired dinner. Watch how to make Stir Fry Vegetables or Sauteed Vegetables recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stir fried vegetable in season (vegan food) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir fried vegetable in season (vegan food):
- Make ready Vegetable
- Prepare 100 g broccoli🥦
- Prepare 50 g carrot🥕
- Make ready 50 g bell pepper
- Prepare 150 g king oyster mushroom
- Prepare Spices
- Make ready 5 Cloves Garlic
- Get 2 Shallots
- Prepare 1 Chili
- Prepare Pepper
- Take Salt
- Take Sugar (Don't blame me, blame the flavor 😂)
This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Basically, a good vegetarian stir-fry is the weeknight dinner of your dreams. A delicious peanut stir fry sauce compliments fragrant vegetables and soft noodles in this quick and simple vegan dish. Stir-frying is an ancient craft where people tend to get a bit hot under the collar if you don't follow the rules.
Steps to make Stir fried vegetable in season (vegan food):
- Prepare the ingredients: peel the skin of carrot, take the seed of bell pepper. Then cut the root of king oyster mushroom (if they habe) and wash carefully all vegetables.
- Cut all the vegetable into pieces. You can cut any shape that you like but make sure that the size of vegetable is not over 2 knuckle of your finger. (hey, I am not a scientist)
- Peel the skin of garlic, shallot and chili. Cut into small pieces (if you have a mix processor, you can use it).
- Let's cook. Prepare a hot pan with some oil. Wait for the pan is hot (you can hear the sizzling when you put your spoon on), put minced garlic, shallot and chili. Cook it for 30 seconds.
- Add all the vegetable in. Stir them for 3 minutes then add 20ml of water and 2 table spoon of salt. Keep cooking after 5 minutes then taste and season again. When you feel enough salt, add 1 table spoon of pepper and 1/3 table spoon of sugar.
- You are done. Serve it hot. Hope you enjoy this recipe. 😀😀😀
A delicious peanut stir fry sauce compliments fragrant vegetables and soft noodles in this quick and simple vegan dish. Stir-frying is an ancient craft where people tend to get a bit hot under the collar if you don't follow the rules. It is one of my favorite comfort foods! An easy vegetable stir-fry is one of the quickest basic meals you'll want to incorporate into your cooking Like most vegetable stir-fries, this one would go great with rice noodles, brown rice or any grain you like Thai food is great for vegetarians and vegans, and this simple and easy version of. Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong.
So that is going to wrap this up with this exceptional food stir fried vegetable in season (vegan food) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
