Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roasted spicy pumpkin seeds. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Deliciously spicy roasted pumpkin seeds are seasoned with olive oil, chili powder, garlic, and cayenne. These pumpkin seeds are so good! It's not just the kids who like them - I enjoy them too.
Roasted spicy pumpkin seeds is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Roasted spicy pumpkin seeds is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook roasted spicy pumpkin seeds using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted spicy pumpkin seeds:
- Make ready 2 cup pumpkin seeds
- Take 2 cup water
- Take 1/2 tbsp salt ( optional )
- Get 1/2 tbsp dried pepper flakes or whatever spice you like
- Prepare 1/2 tbsp evvo or spray ( you can use less if you prefer )
Have you ever tried making a homemade pumpkin seeds recipe? Not only do they taste great, but pumpkin seeds have been used for centuries for their anti-parasitic effects. Don't throw away the pumpkin seeds from your pumpkin! Roast them for a delicious healthy Halloween snack.
Instructions to make Roasted spicy pumpkin seeds:
- get seeds from pumpkin. clean good. take a bowl of cold water and soak the seeds with the salt and pepper flakes. this takes time to do. let soak for half hour, then microwave for one minute stir and repeat this process twice. so let sit then microwave one min. let soak over night.
- preheat oven 325. get a baking sheet and line with foil. drain the seeds and spread on baking sheet. sprinkle the evvo over the seeds ( add extra flavor but sprinkling the same seasonings the you used to soak the seeds with. mix the seeds so everything is evenly coated. spread the seeds out and bake for 25-30 mins. stir half way through cooking.
The larger carving pumpkins will yield large seeds, which are probably best to eat shelled. Pepper flakes, paprika, and cayenne give these roasted pumpkin seeds a spicy kick. These seeds are smoky, spicy, and extremely snackable. Save the seeds from your pumpkins this year and make roasted pumpkin seeds for a healthy, crunchy snack. Pumpkin seeds are composed of two parts; the cream-colored shell and the kernel or pepita which is olive green in color.
So that is going to wrap it up for this special food roasted spicy pumpkin seeds recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
