Seafood Pizza
Seafood Pizza

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, seafood pizza. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Seafood Pizza is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Seafood Pizza is something that I have loved my entire life.

Seafood pizza is pizza prepared with seafood as a primary ingredient. Many types of seafood ingredients in fresh, frozen or canned forms may be used on seafood pizza. Bored with the same old "cardboard" pizza? Well, you'll enjoy making this herbed shrimp and scallop treat.

To begin with this particular recipe, we must first prepare a few components. You can have seafood pizza using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Pizza:
  1. Prepare 1 Pizza Dough (Store Bought)
  2. Make ready 6 Large Shrimp
  3. Get 1/2 Cup Smoked Salmon
  4. Take 3/4 Cup Scallops
  5. Get Pesto
  6. Get Cheddar Cheese
  7. Get Capers

If you are a seafood fan, try out these pizza recipes for a great way to incorporate seafood into a pizza pie! Making your own pizza dough is simple, if time consuming, but so rewarding. Once you're ready to bake your pie, get ready for a delicious seafood pizza! Gino Rago, owner of Panino's in Chicago, and Galbani share a recipe for this pizza treat from the deep blue sea.

Steps to make Seafood Pizza:
  1. Allow your pizza dough to rise on the counter. Preheat oven to 450 F. Chop salmon into bite sized pieces. (I used smoked salmon trim. It’s a lot cheaper but you’ve got to cut out some of the connective tissue. It’s worth it). Thaw, peel and devein shrimp. Slice shrimp in half lengthwise. You should have what appears to be 12 shrimp now. With a fillet knife or sharp knife, make an attempt to slice the scallops into thirds while they’re standing up.
  2. Use a silicone brush to spread the pesto over your stretched out dough. Don’t overdo the pesto because the oil will really make a mess of it. A little bit goes a long way. Top with your seafood and some capers. Finish with the cheese. Use enough to cover it. It’s not rocket surgery.
  3. I highly recommend that there is parchment paper on the bottom of your pizza pan. It makes life easier and you won’t want to throw the pizza out the window like a frisbee if it sticks. Bake 12-17 minutes depending on how long it takes to brown and look lovely.
  4. Cut with pizza cutter and serve. You can top with grated Parmesan if you love cheese and some crushed red pepper flakes.

Once you're ready to bake your pie, get ready for a delicious seafood pizza! Gino Rago, owner of Panino's in Chicago, and Galbani share a recipe for this pizza treat from the deep blue sea. Quick and Easy Pizza SauceVegetarian Tastebuds - Bela. Here is a delicious seafood pizza recipe just for you. Cooking is my hobby which I have primarily learn't from my mother.

So that is going to wrap it up with this special food seafood pizza recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!