Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy roasted pumpkin seeds. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Deliciously spicy roasted pumpkin seeds are seasoned with olive oil, chili powder, garlic, and cayenne. These pumpkin seeds are so good! It's not just the kids who like them - I enjoy them too.
Spicy Roasted Pumpkin Seeds is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Spicy Roasted Pumpkin Seeds is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have spicy roasted pumpkin seeds using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Roasted Pumpkin Seeds:
- Take 2 cups raw whole pumpkin seeds
- Prepare 1 1/2 tablespoons margarine, melted
- Take 1/2 teaspoon salt
- Make ready 1/8 teaspoon garlic salt
- Get 2 teaspoons Worcestershire sauce
- Make ready 2 tablespoons cayenne pepper or to your desired amount
More Ways to Flavor Your Pumpkin Add a few teaspoons of your favorite herb or spice blend after tossing the seeds with the oil and before roasting. For a savory snack, try tossing the. Pepper flakes, paprika, and cayenne give these roasted pumpkin seeds a spicy kick. These seeds are smoky, spicy, and extremely snackable.
Instructions to make Spicy Roasted Pumpkin Seeds:
- Preheat oven to 275 degrees F.
- Combine the margarine, salt, garlic salt, Worcestershire sauce, cayenne pepper and pumpkin seeds. Mix thoroughly and place in shallow baking dish.
- Bake for 1 hour, stirring occasionally.
- Enjoy! (Keep covered when storing to prevent staleness.)
Spicy roasted pumpkin seeds are healthy to snack on. They are also delicious on top of soups and salads! Time is flying, we are in second half of I decided to make these spicy roasted pumpkin seeds from the seeds that were left after roasting my pumpkin. I have been munching on them. I finally made my own roasted pumpkin seeds this year, and used three different spice blends.
So that is going to wrap it up with this special food spicy roasted pumpkin seeds recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
