Gluten Free & Vegan Coconut Donuts
Gluten Free & Vegan Coconut Donuts

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gluten free & vegan coconut donuts. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Gluten Free & Vegan Coconut Donuts is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Gluten Free & Vegan Coconut Donuts is something which I’ve loved my entire life. They’re fine and they look wonderful.

A gluten-free diet (GFD) is a diet that strictly excludes gluten, which is a mixture of proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale), as well as barley, rye. Many foods are made with gluten-containing ingredients, so it's important that those who are unable to consume it check ingredient labels closely. Many items that usually contain gluten have gluten-free alternatives that are widely available in Many commercially available products are labeled "gluten-free," but there will be some that are not. Gluten is a composite protein found in wheat and related cereal grain species.

To get started with this recipe, we have to prepare a few components. You can cook gluten free & vegan coconut donuts using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gluten Free & Vegan Coconut Donuts:
  1. Prepare 1.1/2 cup powdered oats
  2. Take 1 cup desiccated coconut(dry)
  3. Prepare 1 tsp baking powder
  4. Make ready 1 tsp baking soda
  5. Get 1/2 cup coconut milk
  6. Get 3 tbsp coconut oil
  7. Make ready 1/2 cup coconut sugar
  8. Take 1 tsp vinegar
  9. Take 2 tbsp coconut cream(Thick layer above coconut milk)
  10. Take 2 tbsp while chocolate
  11. Get Few sprinklers

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Steps to make Gluten Free & Vegan Coconut Donuts:
  1. In a food processor jar combine together oats, desiccated coconut, baking powder & baking soda. Pulse it just a few times and take out
  2. In a mixing bowl combine coconut milk, vinegar, coconut oil and coconut sugar and mix well
  3. Combine the liquid mix and the dry mix together to form a lump free batter.
  4. Grease the donut pan with some oil and pour the batter carefully in each cavity, I poured the remaining batter in a small loaf tin
  5. Bake in a preheated even at 170 degrees for 20-25 minutes until a toothpick inserted comes out clean
  6. Let them cool completely and then carefully de-mould them.
  7. Mix coconut cream and melted white chocolate and then drizzle it over the donuts and decorate with some sprinklers

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